Threadfin Bream (Chakori)

Threadfin Bream (Chakori Fish) — Mild, Juicy & Perfect for Fry, Tawa and Everyday Cooking | Fresh Delivery in Karachi

Threadfin Bream, locally known as Chakori Fish, is a much-loved sea fish in Karachi kitchens for its soft yet flaky texture and mild, clean taste. It’s a go-to option for people who want a light, non-fishy seafood that works perfectly for everyday meals.

Chakori Fish cooks quickly and evenly, making it ideal for fish fry, tawa masala, shallow grilling, and light curry. Its flesh absorbs spices gently without overpowering the natural flavor, which is why it’s especially popular for home-style desi cooking and quick lunches or dinners.

At Anbar Fish Karachi, Chakori Fish is freshly sourced from the Arabian Sea, hygienically cleaned, and delivered chilled across Karachi, so you get market-fresh quality without the hassle.

Similar Fish You May Like

If you enjoy Threadfin Bream (Chakori Fish), you may also like:

• Bridled Bream (Captain Fish) – Firmer texture

• Goldsilk Bream (Kala Dandia) – Slightly firmer, flavorful

• Sea Bream (Safaid Dandia) – Mild white fish

Flavor Profile

Threadfin Bream is highly sought after because of its mild flavor. With its pinkish opaque flesh, the popularity of Threadfin Bream continues to grow as a slightly sweeter-tasting alternative to other costly fish.

Habitat

The Threadfin Bream is naturally found in the warm coastal waters of the Arabian Sea and the Indo-Pacific region. In Pakistan, it is commonly caught off the coasts of Karachi, Gwadar, and Pasni. It thrives in deep, sandy seabeds at depths ranging from 50 to 100 meters.

Nomenclature

• English Name: Threadfin Bream
• Local Name: Chakori, Sultan Ibrahim, Laal Pari
• Scientific Name: Nemipterus japonicus

Catching Method

At Anbar Fish Karachi, we source fresh Threadfin Bream (Chakor) using sustainable bottom trawl and gillnet fishing methods. These responsible techniques ensure the fish is harvested without disturbing the marine ecosystem and delivered fresh to our customers.

Physical Attributes

Threadfin Bream is a moderately elongate fish with a long-based dorsal fin and a strongly forked caudal fin.

Color

The body is pinkish-mauve above and white below. There are five or six greenish-yellow stripes on the side of the body and a red spot beneath the origin of the lateral line. The iris is red and the cheek has a golden tinge.

Size

On average, the Seabream size range is 100 grams to 200 grams per fish. However, Other sizes are also occasionally available.

Cutting Preferences

Threadfin Bream is preferred for Whole and Gutted and Headless and Gutted.

Approx. Cutting Yields

• Whole: 100 %
• Gutted: 80 %
• Headless and Gutted: 68 %
• Slices: 70 %
• Boneless:32 %

Why Chakori (Threadfin Bream) Is Popular in Karachi

• Mild, clean taste (not strong or oily)
• Soft, flaky flesh that cooks quickly
• Excellent for fry and tawa cooking
• Budget-friendly sea fish option
• Ideal for everyday family meals
• Fresh, hygienically prepared in Karachi

Health Benefits of Threadfin Bream

• Good source of lean protein
• Naturally low in fat
• Contains Omega-3 fatty acids
• Rich in Vitamin B12 and essential minerals
• Easy to digest and light on the stomach

Best Ways to Cook Chakori Fish

Chakori Fish Fry – Lightly seasoned and crispy
Tawa Masala Fish – Karachi-style quick recipe
Light Fish Curry – Soft pieces with balanced spice
Shallow Grilled Fish – Simple and healthy
Pan-Fried Chakori – Perfect for daily meals

Cooking Tip: Chakori is a soft fish, use medium heat and avoid overcooking to keep the flesh juicy and intact.

Threadfin Bream (Chakori Fish) – FAQ