Salmon Fish (Rawans)

Introduction

If you’re looking for a fish that combines bold flavor with serious health benefits, Indian Salmon — locally called Rawans — is the one to try. This prized catch from the Arabian Sea is known for its firm, pinkish flesh and rich taste that stands out in every recipe. Unlike milder varieties, Rawans carries a distinct flavor that seafood lovers truly appreciate, making it perfect for grilling, frying, or slow-cooked curries.

Indian Salmon is especially popular during winter when the sea brings in its fattier, juicier catches. Thanks to its thick fillets and excellent meat yield, it’s a great choice for hearty family meals or BBQ nights. Delivered fresh, cleaned, and chilled, our Rawans fish brings restaurant-quality seafood straight to your kitchen in Karachi.

Similar Fish to Try: If you enjoy the bold flavor of Rawans, you may also like King Fish (Surmai) for its meaty steaks, Queen Fish (Saram) for its strong taste, or Hamour (Ghissar) for a milder but premium option.

Nomenclature

• English Name: Indian Salmon, Threadfin Salmon
• Local Name: Rawans, Ramas, Seeri, and Lakwa
• Scientific Name: Eleutheronema Tetradactylum

Habitat

Salmon Fish (Rawans) is a Sea fish that mainly lives near Creeks, estuaries, and Brackish waters (A point where the river meets the Sea)

Catching Method

Salmon Fish is caught using Gillnets, Hook lines, and Bottom Trawling

Physical Attributes

Indian Salmon Fish (Rawans) has Scales on the body. Anterior 1/3 of the lower jaw with small teeth extending onto the lateral surface. Swim bladder with many appendages inserted into lateral walls of the abdominal cavity; 18–21 gill rakers on 1st-gill arch.

Color

Head and upper sides of trunk tinged slightly blackish brown; distal part of 1st  and  2nd dorsal fins and caudal fin blackish; the base of pectoral filaments dusky yellowish grading to blackish posteriorly; pectoral fin membrane deep black.

Size

On average, Indian Salmon Fish size range is 0.5 kg to 5 kg per fish. However, larger sizes are also occasionally available.

Cutting Preferences

Indian Salmon (Rawans) is preferred for Slices, Boneless Fillets, Boneless Biscuits, and Boneless Fingers

Approx. Cutting Yields

• Whole: 100%
• Gutted: 78%
• Headless and Gutted: 64%
• Slices: 70%
• Boneless: 44%

Why Choose Indian Salmon (Rawans)?

• Rich, Distinct Flavor – Bold taste, perfect for seasoned seafood lovers.
• Firm, Pink Flesh – Stays intact when frying, grilling, or baking.
• High Meat Yield – Thick fillets with fewer bones.
• Seasonal Premium Catch – Best enjoyed in cooler months.
• Hygienic Delivery – Fresh from Karachi Fish Harbour, chilled and ready to cook.

Health Benefits of Indian Salmon

• Omega-3 Powerhouse – Supports heart health and reduces inflammation.
• High in Protein – Builds strength, energy, and recovery.
• Brain Boosting Nutrients – Packed with vitamin B12 and selenium.
• Bone & Joint Health – Contains vitamin D, calcium, and phosphorus.
• Weight-Friendly – Lean, filling, and nutrient-rich.

Cooking Inspiration

• Tandoori Rawans Steaks – Spicy, smoky, and perfect for BBQ nights.
• Pan-Fried Salmon Fillets – Crispy outside, tender inside.
• Indian Salmon Curry – Rich masala base that pairs beautifully with rice.
• Baked Rawans with Herbs – A healthy, oven-cooked option with olive oil and garlic.

Salmon Fish (Indian Salmon / Rawans) — FAQ