Introduction
This beautiful fish is very famous in seafood restaurants for its nice flat shape that is ideal for grill and BBQ. A low-budget alternative to Pomfret, Seabream – Safaid Dandia Fish is abundant in Pakistan and has stable supply and prices throughout the year. SeaBream – safaid dandia is one of those fish that are ideal for Whole cutting.
Flavor Profile
Sea Bream (Safaid Dandia Fish) is highly sought after because of its mild flavor. With its pinkish opaque flesh, the popularity of Sea Bream continues to grow as a slightly sweeter-tasting alternative to other costly fish and can be cooked in versatile methods.
Nomenclature
English Name: Yellowfin Seabream, Sea Bream
Local Name: Dandia, Kissi & Kartan
Scientific Name: Acanthopagrus arabicus
Habitat
Seabream (Safaid Dandia Fish) is a Sea fish that mainly lives in shallow coastal waters.
Catching Method
Seabream (Safaid Dandia Fish) is caught using Gillnets, Hook lines, and Bottom Trawls.
Physical Attributes
Seabream (Safaid Dandia Fish) has Scales on the body. It has an Anal fin with 3 spines and 8–9 soft rays, molariform teeth are present in both jaws, 4½ scale rows between the 5th dorsal spine and lateral line and the interorbital area is scale-less.
Color
Silvery pale grey above and whitish silver below, visible streaks along longitudinal rows of body scales, dorsal fin greyish to hyaline and upper margin blackish, fin rays in terminal lower caudal fin lobe yellowish, pectoral fins whitish hyaline with a conspicuous diffuse dark blotch at the origin of the lateral line.
Size
On average, Sea bream Dandia Fish size range is 150 gram to 600 gram per fish. However, Other sizes are also occasionally available.
Cutting Preferences
Seabream (Safaid Dandia Fish) is preferred for Whole and Gutted and Headless and Gutted.
Approx. Cutting Yields
Whole: 100 %
Gutted: 70 %
Headless and Gutted: 65 %
Slices: 65 %
Boneless: 33 %
Health Benefits of Seabream
- Heart & Brain Health – Omega-3 fatty acids support heart wellness and cognitive function.
- High-Quality Protein – Lean, muscle-building protein source.
- Bone & Teeth Strength – Rich in calcium, vitamin D, and phosphorus.
- Immunity Boost – Contains selenium, zinc, and vitamin B12.
- Low in Fat – A healthy seafood option for weight-conscious diets.
Cooking Inspiration
- Crispy Fried Seabream – Spicy coating for a Karachi-style classic.
- Grilled Seabream with Lemon & Herbs – Juicy, smoky, and healthy.
- Seabream Curry – Rich tomato-onion masala with tender fillets.
- Baked Seabream in Foil – Stuffed with garlic, coriander, and spices for a wholesome meal.
Seabream (Safaid Dandia) — FAQ
| Question | Answer |
|---|---|
| 1. What is Seabream (Safaid Dandia)? | A premium saltwater fish with a mild, buttery flavor and firm, white flesh. |
| 2. Is it delivered fresh or frozen? | Fresh, same-day delivery in Karachi; frozen available on request. |
| 3. What cut types are available? | Whole, gutted, sliced, or boneless fillets. |
| 4. How does Seabream taste? | Mild, buttery, and tender — easy to cook and perfect for all palates. |
| 5. Is it healthy? | Yes — rich in omega-3s, protein, vitamins B12 & D, calcium, phosphorus, and selenium. |
| 6. How should I cook Seabream? | Fry, grill, bake, steam, or curry — it’s versatile. |
| 7. How do I store it? | Refrigerate if cooking within 24 hours or freeze airtight for up to 2 months. |
| 8. Do you deliver across Karachi? | Yes — chilled, hygienic delivery across all major Karachi areas. |
| 9. Can I order online? | Yes — simply choose your preferred cut and weight, add to cart, and checkout. |
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