Black Barracuda (Kala Kund)

Black Barracuda (Kala Kund) — Strong, Meaty & Perfect for Fry, Karahi & BBQ | Fresh Delivery in Karachi

Black Barracuda — locally known as Kala Kund — is a bold, ocean-caught fish popular in Karachi among people who enjoy strong flavor and firm, meaty texture. This is not a soft everyday fish; Kala Kund is chosen specifically for spicy masala dishes and high-heat cooking, where its meat holds shape and delivers a powerful taste.

Kala Kund has dense flesh with a steak-like bite, making it excellent for tawa fry, masala fry, karahi, BBQ, and grilling. It absorbs spices well without breaking, which is why it’s often preferred for traditional Karachi-style spicy seafood.

At Anbar Fish Karachi, Black Barracuda is freshly sourced from the Arabian Sea, hygienically cleaned, portioned, and delivered chilled across Karachi, so you get authentic market-fresh quality at home.

Similar Fish to Try

If you enjoy the strong, meaty taste of Kala Kund, you may also like Tuna (Dawan) for its deep flavor, King Fish (Surmai) for bold steaks, or Queen Fish (Saram) for a firmer bite.

Flavor Profile

The flesh of this fish is light in color, and light-medium in taste, with a quite pleasant flavor. There is a very dark strip down the centerline just under the skin, with a considerably darker flavor, but it is not unpleasant.

Nomenclature

• English Name: Black Barracuda
• Local Name: Kala Kund & Kund
• Scientific Name: Sphyraena Putnamae

Habitat

Black Barracuda thrives in coastal and coral reef regions of the Arabian Sea and the Indo-Pacific. It’s a migratory species found in deeper waters, often near rocky outcrops and reefs. Our catch comes directly from clean, regulated waters, ensuring freshness and sustainability.

Catching Method

Anbar Fish Karachi sources Kala Kund through ethical, small-scale fishing practices such as longline and gillnet fishing. These techniques minimize bycatch and protect the marine ecosystem while securing premium-grade fish.

Physical Attributes

Black Barracuda has Scales on the body. The last ray of the 2nd dorsal fin does not elongate in comparison to the penultimate ray and lower jaw without a pointed fleshy tip with 123–136 pored lateral line scales.

Color

Body with 18–22 vertical or slightly curved dark crossbars extending well below the lateral line with crossbars slightly wider than interspaces.

Size

On average, the Black Barracuda size range is 1 kg to 5 kg per fish. However, other sizes are also occasionally available.

Cutting Preferences

Black Barracuda is preferred for Slices, Boneless Biscuits, and Boneless Fingers

Approx. Cutting Yields

• Whole: 100 %
• Gutted: 78 %
• Headless and Gutted: 69 %
• Slices: 70 %
• Boneless: 47 %

Why Choose Black Barracuda (Kala Kund) from Anbar Fish?

Firm, Meaty Texture – Holds shape perfectly for frying & grilling
Bold, Strong Flavor – Ideal for spicy desi masalas & BBQ
Excellent Meat Yield – Thick slices with more flesh
Fresh Daily Catch – Sourced directly from the Arabian Sea
Hygienic Chilled Delivery – Cleaned, packed, and ready to cook

Health Benefits of Kala Kund

High in Lean Protein – Supports strength & energy
Rich in Omega-3s – Good for heart and brain health
Low in Fat – Suitable for clean eating and fitness diets
Iron & Vitamin B12 – Boosts blood health and immunity
Contains Selenium & Phosphorus – Supports bones & metabolism

An article featured on WebMD discusses the possible advantages of consuming seafood regularly.

Cooking Inspiration

Kala Kund Fry (Karachi Style) – Crispy, spicy, and deeply flavorful
Barracuda BBQ Steaks – Smoky, charred, and robust
Grilled Barracuda with Lemon – Clean, aromatic, and tender
Kala Kund Curry – Bold masala that matches its strong flavor
Pan-Seared Barracuda – Quick, simple, and high-protein

Black Barracuda (Kala Kund) — FAQ