Introduction
If you enjoy fish with a strong character, meaty texture, and bold flavor, Black Barracuda — locally known as Kala Kund — is a fantastic choice. This long, sleek predator fish from the Arabian Sea is famous for its firm flesh, distinct taste, and excellent meat yield, making it a go-to option for frying, grilling, BBQ, and spicy masala recipes.
Kala Kund stays beautifully firm during cooking, giving you thick, juicy pieces that don’t break apart. Its deep ocean flavor makes it perfect for those who prefer stronger, more intense seafood, similar to Tuna (Dawan) or Surmai. Freshly sourced, thoroughly cleaned, and delivered chilled, you get premium-quality barracuda straight to your kitchen in Karachi.
Similar Fish to Try
If you enjoy the strong, meaty taste of Kala Kund, you may also like Tuna (Dawan) for its deep flavor, King Fish (Surmai) for bold steaks, or Queen Fish (Saram) for a firmer bite.
Flavor Profile
The flesh of this fish is light in color, and light-medium in taste, with a quite pleasant flavor. There is a very dark strip down the centerline just under the skin, with a considerably darker flavor, but it is not unpleasant.
Nomenclature
- English Name: Black Barracuda
- Local Name: Kala Kund & Kund
- Scientific Name: Sphyraena argentea
Habitat
Black Barracuda is a Sea fish that mainly lives in clear waters in the vicinity of coral reefs. It can be seen during the day in large semi-stationary schools.
Catching Method
Black Barracuda is caught using Gillnets, Hook lines, and Bottom Trawling.
Physical Attributes
Black Barracuda has Scales on the body. The last ray of the 2nd dorsal fin does not elongate in comparison to the penultimate ray and lower jaw without a pointed fleshy tip with 123–136 pored lateral line scales.
Color
Body with 18–22 vertical or slightly curved dark crossbars extending well below the lateral line with crossbars slightly wider than interspaces.
Size
On average, the Black Barracuda size range is 1 kg to 5 kg per fish. However, other sizes are also occasionally available.
Cutting Preferences
Black Barracuda is preferred for Slices, Boneless Biscuits, and Boneless Fingers
Approx. Cutting Yields
- Whole: 100 %
- Gutted: 78 %
- Headless and Gutted: 69 %
- Slices: 70 %
- Boneless: 47 %
Why Choose Black Barracuda (Kala Kund) from Anbar Fish?
Firm, Meaty Texture – Holds shape perfectly for frying & grilling
Bold, Strong Flavor – Ideal for spicy desi masalas & BBQ
Excellent Meat Yield – Thick slices with more flesh
Fresh Daily Catch – Sourced directly from the Arabian Sea
Hygienic Chilled Delivery – Cleaned, packed, and ready to cook
Health Benefits of Kala Kund
High in Lean Protein – Supports strength & energy
Rich in Omega-3s – Good for heart and brain health
Low in Fat – Suitable for clean eating and fitness diets
Iron & Vitamin B12 – Boosts blood health and immunity
Contains Selenium & Phosphorus – Supports bones & metabolism
Cooking Inspiration
Kala Kund Fry (Karachi Style) – Crispy, spicy, and deeply flavorful
Barracuda BBQ Steaks – Smoky, charred, and robust
Grilled Barracuda with Lemon – Clean, aromatic, and tender
Kala Kund Curry – Bold masala that matches its strong flavor
Pan-Seared Barracuda – Quick, simple, and high-protein
Black Barracuda (Kala Kund) — FAQ
| Question | Answer |
|---|---|
| Is Kala Kund strong in taste? | Yes — it has a bold, deep flavor ideal for spicy recipes. |
| Is it delivered fresh or frozen? | Delivered fresh and chilled; frozen available on request. |
| Is Barracuda good for frying? | Excellent — very firm flesh that holds shape. |
| Do you offer fillets? | Yes — whole, steaks, or boneless fillets. |
| Is Kala Kund healthy? | Very — high protein, omega-3 rich, low fat, and full of minerals. |
| Can I grill or BBQ it? | Yes — one of the best fish for BBQ due to its firmness. |
| Do you deliver across Karachi? | Yes — chilled, hygienic same-day delivery. |
| Can I order online? | Yes — select your cut, add to cart, and checkout. |
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