Tiger Prawns (16–20 Pieces) — Thick, Juicy & Ideal for BBQ, Karahi and Premium Home Cooking | Fresh Delivery in Karachi
Large Prawns (16–20 pieces) are a high-demand size in Karachi for people who want noticeably big prawns without going extra-large. This size delivers a perfect balance of meaty bite, juiciness, and versatility, making it suitable for both BBQ-style dishes and rich desi masala recipes.
These prawns are naturally sweet, firm, and hold their shape well during cooking. They don’t dry out easily and absorb marinades beautifully, which is why they’re commonly used for prawn karahi, butter garlic prawns, BBQ skewers, pan-fried prawns, and restaurant-style gravies.
At Anbar Fish Karachi, 16–20 count prawns are freshly sourced, hygienically cleaned, and delivered chilled across Karachi, so you receive clean, odor-free prawns ready to cook.
Similar Seafood You May Like
If you enjoy 16–20 Size Prawns, you may also like:
13–16 Prawns – Extra-large, premium BBQ size
21–25 Prawns – Large and versatile
30–35 Prawns – Best for curry & biryani
Flavor Profile
Tiger Prawn are large and flavorsome. They have moist, firm flesh and a medium flavour.
Nomenclature
- English Name: Tiger Prawn, Giant Tiger Prawn, Tiger Shrimp,
- Local Name: Tiger, Kala Tiger, Kala Jaira, Saana, Patapati
- Scientific Name: Penaeus (Penaeus) monodon
Habitat
They are found on the coastline to about 150 m on sand or muddy bottoms.
Catching Method
They are caught using bottom trawls and Cast nets
Physical Attributes
Tiger Prawn have carapace with grooves and have crests that are distinct. The rostrum has 6–8 dorsal teeth and 3 ventral teeth. The adrostral crest extends to just before the last post rostral tooth. The gastro frontal crest is absent. The hepatic crest is almost horizontal and extending far behind the antennal crest.
Appearance
Tiger Prawns are known for “tiger stripes” on their shells and tails. Shell color can range from brown, black, grey to blue, and even slightly pink.
Size
On average, Tiger prawns are 6 to 10 inches long ( whole ). However other sizes are also occasionally available.
Peeling Preferences
Tiger Prawns are preferred to be used Whole, Head-off & Deveined, Tail ON & deveined.
Approx. Peeling Yields
- Whole: 100 %
- Head-off: 70 %
- Tail ON: 52 %
- Full Peeled: 50 %
Why 16–20 Size Prawns Are a Popular Choice in Karachi
- Large, visible prawns with proper bite
- Juicy texture with natural sweetness
- Ideal for BBQ, karahi & masala
- Absorbs spices without becoming rubbery
- Minimal shrinkage when cooked correctly
- Fresh and hygienically prepared in Karachi
Health Benefits of Large Prawns
- High in lean protein
- Naturally low in fat & calories
- Rich in Omega-3 fatty acids
- Good source of Vitamin B12 & selenium
- Light, filling and easy to digest
Best Ways to Cook 16–20 Prawns
Prawn Karahi – Thick masala, juicy prawns
BBQ / Grilled Prawns – Smoky and flavorful
Butter Garlic Prawns – Rich and aromatic
Pan-Fried Prawns – Quick, premium dish
Prawn Masala – Balanced spice absorption
Cooking Tip: Cook on medium-high heat and avoid overcooking to keep prawns juicy and tender.
16-20 Tiger Prawns – FAQ
| Question | Answer |
|---|---|
| Are 16–20 prawns good for BBQ? | Yes, excellent size for grilling. |
| Are they bigger than 21–25 prawns? | Yes, noticeably thicker and meatier. |
| Do they work well in curry? | Yes, great for karahi and masala. |
| Do they shrink while cooking? | Very little if cooked properly. |
| Are they fresh in Karachi? | Yes, delivered chilled same day. |
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