11/15 pieces

Flower Prawns — Premium, Juicy & Perfect for Grilling, Frying, Karahi & Gourmet Recipes

Flower Prawns are among the most premium and flavour-packed prawns available in Karachi. Known for their striped shells, firm texture, and naturally sweet taste, Flower Prawns are a favorite choice for seafood lovers who enjoy big, meaty prawns that add luxury to any meal.

These prawns have thicker flesh, hold their shape beautifully during high-heat cooking, and absorb marinades extremely well. Whether you’re planning a BBQ party, spicy prawn karahi, garlic-butter prawns, tempura, or creamy pastas, Flower Prawns give you restaurant-quality results with minimal effort.

At Anbar Fish, each prawn is fresh, cleaned, deveined, and delivered chilled, ensuring maximum hygiene and flavor.

Similar Seafood to Try

If you enjoy Flower Prawns, you may also like:
Jumbo Prawns (11–15 pieces), Mud Crab, Green Mussels, or Slipper Lobster (Jungli Kikat) for a premium seafood experience.

Flavor Profile

Flower tiger prawn are medium size and flavourful. They have moist, firm flesh and a mild flavor.

Nomenclature

• English Name: Flower Tiger, Witch Tiger, Witch Prawn
• Local Name: Billi, Billi Tiger, Kalri Tiger
• Scientific Name: Penaeus (Melicertus) canaliculatus

Habitat

They are found on the coastline to deep waters down to 50 m.

Catching Method

They are caught using bottom trawls and bag nets.

Physical Attributes

Glower tigers have carapace with grooves and the crests are very distinct. They bear both gastro frontal and hepatic crests. The rostrum is with 10–11 upper teeth and 1 lower tooth. The thelycum of females is formed by 2 sub-rectangular lateral plates, with their anterolateral angles diverging. The anterior process is sub-oval and the posterior process is somewhat triangular. The telson lacks lateral spines.

Appearance

Flower tiger prawns are known for a beautiful body that is pale yellowish and crossed with dark brown transverse bands. The distal part of uropods has a patch of bright yellow followed by another patch of bright blue, and reddish margins.

Size

On average, Tiger prawns are 4 to 6 inches long ( whole ). However other sizes are also occasionally available.

Peeling Preferences

Tiger Prawns are preferred to be used Whole, Head-off & Deveined, Tail ON & deveined.

Approx. Peeling Yields

• Whole: 100 %
• Head-off: 70 %
• Tail ON: 52 %
• Full Peeled: 50 %

Why Choose Flower Prawns from Anbar Fish?

Premium Grade Prawns – Bigger, juicier, and richer in flavor
Tiger-Style Striped Shells – Known for meaty texture
Naturally Sweet & Firm – Perfect for gourmet dishes
Great for BBQ & Frying – Stays juicy and tender
Fully Cleaned & Deveined – Ready to cook, no hassle
Fresh Supply – Delivered chilled across Karachi

Health Benefits of Flower Prawns

High Protein Source – Supports muscle growth & energy
Low Fat, Low Calories – Excellent for healthy eating
Rich in Omega-3 – Good for the heart, skin & brain
Packed with Selenium & Zinc – Strengthens immunity
Contains Vitamin B12 – Boosts energy and nerve function

Cooking Inspiration

Flower Prawn BBQ – Smoky, juicy, and perfect for gatherings
Crispy Prawn Fry – Golden, crunchy, and full of flavor
Garlic Butter Flower Prawns – A classic, buttery favorite
Prawn Karahi / Handi – Thick, meaty prawns that absorb masala
Prawn Tempura – Light, crispy and restaurant-style
Creamy Prawn Pasta – Soft, rich, and indulgent

Chef’s Tip: Flower Prawns taste best when cooked just until they turn pink and firm — overcooking can make them chewy.

Flower Prawns — FAQ