Catfish (Singhara) Fillet — Boneless, Mild & Perfect for Frying, Curry, Grilling & Meal Prep
Catfish — known locally as Singhara — is one of the most convenient freshwater seafood options, especially when offered as a boneless fillet. Its meat is mild, soft, and slightly sweet, making it perfect for families, kids, and anyone who prefers fish without a strong smell or bones.
Because the fillets are completely boneless, they cook evenly and quickly, and are ideal for crispy fry, spicy curry, pan-seared fillets, grilling, steaming, and fitness meal-prep bowls. Singhara fillet stays moist inside while forming a beautiful golden crust when fried or grilled.
At Anbar Fish, every fillet is carefully cleaned, trimmed, washed, and delivered chilled, ensuring you get the freshest and safest product every time.
Similar Fish to Try
If you like boneless Singhara, you may also enjoy:
Indian Salmon Boneless, Mahi Mahi Fillet, all offering clean flavor and tender boneless meat.
Why Choose Catfish (Singhara) Boneless Fillet from Anbar Fish?
100% Boneless Fillets – Zero hassle, ready to cook
Soft, Mild Flavor – No strong smell; kid-friendly
Cooks Quickly – Perfect for busy households
Versatile Texture – Great for fry, curry, grill & baking
High Meat Yield – More usable fillet with no waste
Fresh & Hygienic Delivery – Cleaned, washed & chilled
Health Benefits of Singhara Fillet
High Protein – Supports strength and daily energy
Low Fat & Low Calories – Ideal for healthy diets
Rich in Omega-3 Fatty Acids – Good for heart & brain health
Vitamin B12, D & Selenium – Boosts immunity and metabolism
Easy to Digest – Suitable for kids, elderly & low-fat diets
Read more at The Nutrition Source
Cooking Inspiration
Crispy Singhara Fillets – Light, crunchy & delicious
Singhara Curry – Fillets absorb masala beautifully
Pan-Seared Catfish – Perfect for fitness meals
Grilled Singhara – Smoky, tender, and juicy
Baked Lemon-Garlic Fillet – A healthy, easy dinner
Catfish Rice Bowls / Meal Prep – Great for gym diets
Pro Tip: Marinate lightly with salt, lemon, garlic, and pepper for 10–15 minutes for the best results.
Singhara Fillet – FAQ
| Question | Answer |
|---|---|
| Is this fully boneless? | Yes — trimmed, cleaned fillets with no bones. |
| Does Singhara have a strong smell? | No — very mild and clean flavor. |
| Can I fry it? | Yes — fries golden and stays soft inside. |
| Is Singhara good for curry? | Excellent — absorbs spices well. |
| Does it grill well? | Yes — firm enough to grill or bake. |
| Is it healthy? | Very — high protein, low fat, omega-3 rich. |
| Fresh or frozen? | Delivered fresh & chilled (frozen optional). |
| Do you deliver across Karachi? | Yes — chilled, same-day delivery. |
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