Tuna (Dawan)

Introduction

If you enjoy seafood with a deep flavor and a firm, satisfying bite, Tuna — known locally as Dawan — is one of the best choices you can cook with. This popular Arabian Sea fish has a rich taste, meaty texture, and deep-red flesh that stays juicy whether you fry it, grill it, pan-sear it, or make a bold masala curry.

Dawan is especially loved for its thick steaks, high meat yield, and nutrient-rich profile. It’s a favorite among seafood lovers who want something more intense than Surmai but cleaner and more versatile than other meaty fish. Freshly sourced from the Karachi coastline, cleaned professionally, and delivered chilled — our Tuna gives you premium restaurant-style quality at home.

Similar Fish to Try

If you enjoy the bold, meaty taste of Tuna (Dawan), you may also love Surmai (King Fish) for its rich steaks, Queen Fish (Saram) for firmer texture, or Mahi Mahi (Amloshk) for lean, versatile fillets.

Flavor Profile

Tuna is red a meat fish having dark shade meat around the backbone. Tuna is prized for sashimi. They have a moderately pronounced flavor, a high-fat content with marbling near the skin, and a richer flavor than Yellowfin. The texture is firm and “meaty” with large flakes. It is best served as sushi or cooked rare to medium-rare. Over-cooked tuna becomes tasteless.

Nomenclature

• English Name: Tuna, Long Tail Tuna, Yellowfin Tuna, Skipjack Tuna, Albacore
• Local Name: Dawan , Aahoor
• Scientific Name: Thunnus tonggol

Habitat

Tuna is a Sea fish that is found throughout the world’s oceans mainly Atlantic, Pacific, and Southern. Skipjack, yellowfin, and bigeye tunas are found mainly in the tropics, while albacore, like bluefin, are also found in temperate waters.

Catching Method

Tuna is caught using Gillnets.

Color

Back dark blue or black, dorsal, pectoral, and pelvic fins blackish, the tip of second dorsal and anal fins washed with yellow, anal fin silvery, caudal fin blackish, with streaks of yellowish-green.

Size

On average, Tuna size range is 4 kg to 30 kg per fish. However, other sizes are also occasionally available.

Cutting Preferences

Tuna is preferred for boneless Steaks, boneless Cubes, boneless fingers, and mince.

Approx. Cutting Yields

• Whole: 100 %
• Gutted: 65 %
• Headless and Gutted: 70 %
• Slices: Not Possible because of large size fish
• Boneless: 42 %

Why Choose Tuna (Dawan) from Anbar Fish?

Firm, Meaty Steaks – Perfect for frying, BBQ & pan-searing
Rich, Bold Flavor – Great for spicy desi recipes or simple salt-pepper seasoning
High Meat Yield – Thick slices with minimal waste
Fresh Daily Catch – Directly sourced from the Arabian Sea
Hygienic, Chilled Delivery – Cleaned and ready to cook

Health Benefits of Tuna (Dawan)

Packed with Omega-3 Fatty Acids – Supports heart, brain & skin health
High in Lean Protein – Great for muscle strength & fitness diets
Low in Fat & Carbs – A perfect healthy seafood option
Rich in Vitamin B12 & Iron – Boosts energy and metabolism
Contains Selenium & Phosphorus – Excellent for bones and immune function

Cooking Inspiration

Tuna Fry (Karachi Style) – Crispy outside, juicy inside
BBQ Tuna Steaks – Bold, smoky, and perfect for gatherings
Pan-Seared Tuna – Simple, quick, and restaurant-style
Tuna Masala Curry – Hearty, spicy, and full of flavor
Grilled Tuna with Lemon & Herbs – Clean, fresh, and aromatic

Tuna (Dawan Fish) — FAQ