Terapon (Ginghra)

650.00

FeatureDetails
Fish TypeTerapon (Ginghra Fish)
TextureSoft, lightly firm
FlavorMild, clean
Best ForFry, tawa
Delivery AreaKarachi
PreparationCleaned & ready to cook

Terapon or also known as Crescent Grunter is known as Ginghra locally. This low prized fish is abundant in Arabian sea and is often used in replacement of Mushka and Dandia.

The size you get: Approx 100 to 300 grams per fish.

Note: All our prices and billings are based on the pre-cleaning/cutting weight of the seafood. The net weight at the time of delivery will be dependent on the type of cleaning you choose.

SKU: N/A Category:

Terapon (Ginghra Fish) — Light, Flavorful & Perfect for Fry and Tawa Cooking | Fresh Delivery in Karachi

Terapon, locally known as Ginghra Fish, is a popular small sea fish in Karachi, especially loved for its light flavor, crispy fry potential, and quick cooking time. It’s a common choice for people who enjoy simple, desi-style fried fish without heavy oil or overpowering taste.

Ginghra has soft yet slightly firm flesh that crisps up beautifully when fried. It’s best enjoyed as fish fry, tawa masala, or lightly spiced pan-fried fish, making it perfect for everyday meals, snacks, or quick lunches. Because of its size and texture, it cooks fast and doesn’t need heavy marination.

At Anbar Fish Karachi, Terapon (Ginghra) is freshly sourced from the Arabian Sea, hygienically cleaned, and delivered chilled across Karachi, so you receive clean, ready-to-cook fish straight to your kitchen.

Similar Fish You May Like

If you enjoy Terapon (Ginghra Fish), you may also like:

Flavor Profile

Ghingra has mild-flavored, slightly firm white meat with a neutral aroma and flaky texture. While not as refined as Snapper or Bream, it performs well in spicy masala fry, deep-fry, or tamarind-based gravies. The taste is earthy and satisfying, especially when eaten hot off the pan.

Nomenclature

English Name: Terapon, Terapon Jarbua
Local Name: Baam
Scientific Name: Terapon jarbua

Habitat

Terapon (Ghingra)  is found in shallow coastal waters, estuaries, and muddy inshore zones of the Arabian Sea. It is frequently landed at Karachi Fish Harbour, particularly during summer and monsoon seasons.

Catching Method

Terapon (Ghingra) is caught using small coastal gillnets and estuary traps, often as part of mixed commercial landings. Because of its abundance and affordability, it is commonly sold fresh to street vendors and small-scale fish fry stalls.

Physical Attributes

Terapon has scales on the body. It’s a medium-sized grunter with an oblong body that is moderately laterally compressed. The oblique mouth is oblique with the jaws being of equal length and the maxilla reached the level of the front edge of the eye in juveniles and the center of the eye in adults.

Color

Terapon has fawn color on top, cream-colored below, with a dark nape, and three or four curved dark brown bands run from the nape to the hind part of the body

Size

On average, the Terapon size range is 100 to 300 gram per fish. However, other sizes are also occasionally available.

Cutting Preferences

Terapon is preferred for whole & gutted cutting.

Approx. Cutting Yields

  • Whole: 100%
  • Gutted: 80%
  • Headless and Gutted: 70%
  • Slices: 77%
  • Boneless: 33%

Why Ginghra (Terapon Fish) Is Loved in Karachi

  • Mild, clean sea-fish taste
  • Crisps beautifully when fried
  • Quick cooking, minimal preparation
  • Ideal for light and everyday meals
  • Budget-friendly sea fish option
  • Fresh and hygienically prepared in Karachi

Health Benefits of Terapon Fish

  • Good source of lean protein
  • Naturally low in fat
  • Contains Omega-3 fatty acids
  • Easy to digest and light on the stomach
  • Suitable for regular consumption

While not a premium species, Terapon (Ghingra Fish) still offers lean protein, essential minerals, and moderate Omega-3 content, supporting basic muscle health and energy metabolism. It’s a low-cost source of nutrition, especially in working-class diets. is your diet plan not working? may be its not your type! read more here!

Best Ways to Cook Ginghra Fish

Ginghra Fish Fry – Crispy and flavorful
Tawa Masala Ginghra – Karachi-style quick recipe
Light Pan Fry – Minimal oil, big taste

Cooking Tip: Ginghra cooks fast, use medium-high heat and avoid overcooking to keep the fish juicy inside and crispy outside.

Terapon (Ginghra Fish) – FAQ

QuestionAnswer
Is Ginghra fish strong in taste?No, it’s mild and light.
Is it good for frying?Yes, excellent for crispy fry.
Does it need heavy masala?No, light seasoning works best.
Is it suitable for daily meals?Yes, very popular for everyday cooking.
Is it fresh in Karachi?Yes, delivered chilled same day.

Additional information

Cutting

.Whole (Uncleaned), Whole (Gutted), Slices with skin and Bone, Headless & gutted, Whole but head remove

There are no reviews yet.

Be the first to review “Terapon (Ginghra)”

Your email address will not be published. Required fields are marked *