Snakehead ( Sole )


Weird looking fish, popular as food due to its firm, mild-flavored meat that adapts well to various cooking methods at home or restaurants.

The size you get: Aapprox 500 gram to 2kg

Note: All our prices and billings are based on the pre-cleaning/cutting weight of the seafood. The net weight at the time of delivery will be dependent on the type of cleaning you choose.

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Widely popular in Punjab province of Pakistan, Snakehead fish is a culinary delight known as “Punjab Da Shorba.” Its meat is prized for its texture and mild flavor. It’s often featured in traditional desi dishes like curries and spicy stews, absorbing the rich spices. This fish holds cultural significance and is enjoyed as a local specialty, reflecting Pakistan’s diverse and flavorful cuisine.

Flavor Profile

Snakehead fish offers a unique flavor and texture profile. Its meat is sweet and mild in taste, with a delicate yet distinctive flavor that absorbs spices well. The texture is firm and meaty, making it perfect for various cooking methods like curries and frying. It’s a delicate fish and demands careful handling. Snakehead fish creates a delightful harmony of flavors and textures in traditional Pakistani dishes.


  • English Name: Snakehead
  • Local Name: Sole, River Sole, Phool Sole
  • Scientific Name: Channidae


Snakehead fish are commonly found in freshwater habitats, including ponds, lakes, rivers, and swamps. They prefer warm waters with vegetation and hiding spots.

Regarding farming, snakehead aquaculture involves controlled environments like ponds or tanks. The fish are provided with quality feed to ensure proper growth. Farmers monitor water quality, temperature, and nutrition to maintain optimal conditions. Snakehead fish farming helps sustain their availability for consumption and market demands, contributing to the local food supply.

Catching Method

In the wild, snakehead fish are caught using various methods such as angling, casting nets, and traps. Anglers use rods and bait to entice them, while nets and traps are strategically placed in their habitats.

For farming, controlled environments like ponds or tanks are used. Farmers rear them with proper nutrition and water quality management. Harvesting involves seining or using specialized nets. Both methods ensure a steady supply of snakehead fish for consumption and markets, whether from natural sources or aquaculture.

Physical Attributes

Snakehead fish have elongated bodies with a cylindrical shape. They are characterized by a large mouth with sharp teeth and a flattened head. Their coloration varies, often featuring shades of brown, green, or mottled patterns. Snakeheads have a single dorsal fin, and their pectoral fins are modified for crawling on land. These unique attributes adapt them for both aquatic and terrestrial environments.


The size range of a snakehead fish can vary widely depending on factors such as species, age, habitat, and environmental conditions. Generally, snakehead fish can weigh anywhere from a few hundred grams to several kilograms. Some larger species can even reach weights of over 10 kilograms under favorable conditions.

Cutting Preferences

In Pakistan, snakehead fish is commonly prepared by filleting and cutting into steaks. Filleting removes bones, providing boneless portions suitable for various cooking methods. Steaks are cross-sectional cuts that include the bone, often used for grilling or frying. These cutting preferences align with local culinary practices, offering versatile options to create delicious snakehead fish dishes.

Approx. Cutting Yields

  • – Whole: 100% yield
  • – Gutted: 80% yield
  • – Headless and Gutted: 60% yield
  • – Slices: 55% yield
  • – Boneless: 40% yield

Cooking Preferences

In Pakistan, snakehead fish is prepared using various cooking methods. It’s often featured in spicy curries, where its meat absorbs the rich flavors of local spices. Additionally, snakehead fish is enjoyed fried, grilled, or baked, retaining its tender texture and enhancing its taste. Its adaptability makes it a versatile choice in Pakistani cuisine, satisfying different culinary preferences.

Health Benefits

Snakehead fish offers nutritional profile rich in lean protein, essential amino acids, and Omega-3 fatty acids. It’s also a good source of vitamins and minerals, including Vitamin D, Vitamin B12, and selenium. Its low fat content contributes to a wholesome diet, supporting heart health, muscle growth, and overall well-being.

Additional information


1 kg, 10 kg, 3 kg, 5 kg


Boneless Biscuits, Boneless fillet (2 fillet per fish), Boneless Finger fish, Slice with skin & Bone, Whole (gutted), Whole (uncleaned), Whole but head remove

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