Scat Fish (Kui / Kuyi) — Rich, Flavorful & Perfect for Karahi, Curry, Fry & Traditional Coastal Recipes
Scat Fish — known in Karachi as Kui or Kuyi — is a bold-flavored fish deeply rooted in traditional Pakistani and coastal-style cooking. It has a distinct taste, firm meat, and high-fat richness, making it ideal for strong masala dishes, especially karahi, handi, deep curry, and spicy fry recipes.
Kui Fish has a naturally robust aroma and a dense texture that holds up beautifully in slow-cooked preparations. It’s commonly used in Sindhi and coastal recipes, where the rich flavor blends perfectly with red masala, garlic, ginger, and tamarind. If you enjoy seafood with character and depth, Kui is one of the most satisfying options.
Freshly sourced and cleaned by professionals, our Scat Fish is delivered chilled, hygienic, and ready for cooking.
Similar Fish to Try
If you enjoy the bold, traditional taste of Kuyi Fish, you may also like:
Mangra (Shark), Cobia (Sangra), Barracuda (Kund) — all great options for masala dishes.
Flavor Profile
Scat fish is fished for and eaten by most people from its original environment around the world. Although it’s not the tastiest fish in the ocean, it somehow justifies its price tag because of its multi-culinary uses. With proper margination of Asian herbs and spices, Scat fish can be a superstar at your dining table.
Nomenclature
- English Name: Spotted Scat
- Local Name (Urdu): Kui (کوی)
- Scientific Name: Scatophagus argus
- Family: Scatophagidae
- Order: Perciformes
- Class: Actinopterygii
- Phylum: Chordata
Habitat
Spotted Scat (Kui) is found in coastal waters, brackish zones, and estuaries along the Arabian Sea. In Pakistan, it is caught near mangroves and harbors, particularly around Karachi and Sindh’s coastal belt.
Catching Method
At Anbar Fish Karachi, Spotted Scat (Kui) is caught using coastal nets and trap fishing in estuarine and mangrove-rich waters. The fish are carefully cleaned and handled fresh to preserve their natural texture and reduce a muddy aftertaste.
Physical Attributes
Gold silk bream has Scales on the body. The anal fin is with 3 spines and 8–9 soft rays, molariform teeth present in both jaws, 4½ scale rows between 5th dorsal spine and lateral line, interorbital area scaleless
Color
The Scat fish is a deep-bodied compressed species. It is greenish, brown, or silvery to golden on the sides with brown to reddish-brown spots.
Size
On average, this fish size ranges from 100 gm to 300 gm per fish. However, larger sizes are also occasionally available.
Cutting Preferences
This fish is preferred to be cut as Whole, Gutted, and Headless.
Approx. Cutting Yields
- Whole: 100%
- Gutted: 80%
- Headless and Gutted: 60%
- Slices: NA%
- Boneless: NA%
Why Choose Scat Fish (Kui / Kuyi) from Anbar Fish?
Strong, Traditional Flavor – Loved in desi households
Firm, Thick Meat – Excellent for fry & curry
Perfect for Masala Dishes – Absorbs spices deeply
Rich & Satisfying – High-fat, full-bodied taste
Freshly Cleaned & Delivered – Quality you can count on
Health Benefits of Scat Fish (Kuyi)
High in Protein – Supports body strength and recovery
Rich Natural Fats – Adds depth to desi cooking
Omega-3 Fatty Acids – Good for heart & brain health
Vitamin B12 – Helps with energy and nerve health
Minerals like Phosphorus & Selenium – Boost immunity and bone strength
Read more about Seafood selections that help your heart — and our planet
Cooking Inspiration
Kui Fish Karahi – A spicy, aromatic, traditional favorite
Deep Masala Curry – Perfect for slow-cooked, flavorful meals
Tawa Fry Kui – Crispy edges with rich, meaty flavor
Kuyi Fish Handi – A thick, hearty dish for seafood lovers
Garlic & Red Masala Fry – Strong flavor that pairs well with heat
Pro Tip: Because of its bold flavor, Kui tastes best with strong spices, garlic, lemon, and tamarind.
Scat Fish (Kui/Kuyi) – FAQ
| Question | Answer |
|---|---|
| Does Kui Fish have a strong smell? | Yes — it has a strong, traditional flavor profile. |
| Is it good for karahi and curry? | Excellent — its firm meat absorbs masala deeply. |
| Does it fry well? | Yes — gives a crispy exterior with rich flavor. |
| Is it healthy? | Yes — high protein, omega-3, and essential minerals. |
| Is it family-friendly? | Best for those who enjoy bold seafood flavors. |
| Fresh or frozen? | Delivered fresh and chilled; frozen available on request. |
| Do you clean and cut the fish? | Yes — gutted, washed, sliced as requested. |
| Do you deliver across Karachi? | Yes — fresh, same-day delivery. |
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