Rahu (Rohu) Large Size

Introduction

If you grew up in Pakistan, chances are you’ve enjoyed a plate of Rahu (Rohu) fish at family dinners. This freshwater favorite has a soft, mild flesh that soaks up spices beautifully, making it a true star in curries and masala gravies. The larger size means more meat on each cut, with a juicy texture that holds up well whether you’re frying golden steaks, grilling over charcoal, or steaming it gently for a lighter meal. It’s the kind of fish that feels both comforting and versatile — equally perfect for everyday cooking and special gatherings.

Looking to try something new next time? Alongside Rahu, you might also enjoy Red Snapper, or Emperor (Mulla Fish) — all equally popular choices for Karachi seafood lovers and each bringing its own unique flavor to the table.

Flavor Profile

The flesh of Rohu is white, tender, smooth in texture, and mild with practically no “fishy” taste. Just about anyone should find it enjoyable. You should also expect some bones in Rahu meat.

Nomenclature

English Name: Rohu, Damra
Local Name: Rahu, Kala Rahu, Safaid Rahu
Scientific Name: Labeo rohita

Habitat

Rahu is a freshwater fish native to the rivers of Pakistan

Catching Method

Rahu is caught using gillnets and handlines.

Physical Attributes

Rahu is a fresh water fish and is completely covered with scales. The body is moderately elongated. The mouth is inferior and the lips are thick and fringed. The dorsal fin inserts anterior to pelvic fins and ends in line with or slightly anterior to the anal fin. The scales are cycloid and moderate in size. The lateral line is with 40-44 scales.

Color

Rahu is blue to brownish along the back, silvery on the sides and the belly. There is a red mark on each scale during the breeding season and the fins become grayish or black.

Size

On average, the Rahu size range is 30 to 1500 grams per fish. However, other sizes are also occasionally available.

Cutting Preferences

Rahu is preferred for Slices only as the boneless fillet will make it difficult to deal with the bones.

Approx. Cutting Yields

• Whole: 100%
• Gutted: 70%
• Headless and Gutted: 65%
• Slices: 61%
• Boneless: 40%

Why Choose Our Rahu / Rohu (Large Size)?

• Freshwater Classic – A popular fish enjoyed in homes across Karachi and South Asia.
• Large Size, More Meat – Ideal for family meals, gatherings, and party servings.
• Mild Flavor, Soft Flesh – Absorbs spices beautifully, making it great for masala curries.
• Nutrient-Dense – High in protein, omega-3s, vitamins, and minerals.
• Custom Cuts Available – Whole, gutted, sliced, or filleted based on your needs.
• Hygienic Delivery – Clean, chilled, and ready to cook.

Health Benefits of Rahu / Rohu

• Supports Heart Health – Omega-3 fatty acids promote healthy cholesterol and circulation.
• Protein for Energy – Lean protein strengthens muscles and repairs tissues.
• Bone & Joint Health – Calcium, phosphorus, and vitamin D build stronger bones.
• Boosts Immunity – Selenium, B vitamins, and antioxidants improve immune defense.
• Weight-Friendly – Low in fat, making it ideal for balanced diets.

Cooking Inspiration

• Rahu Masala Curry – A spicy, traditional favorite with rice or naan.
• Fried Rahu Steaks – Crispy golden coating, soft inside.
• Grilled Rohu with Lemon & Garlic – Smoky and healthy, perfect for BBQs.
• Steamed Rahu with Herbs – Light, nutritious, and easy to prepare.

Rahu / Rohu (Large Size) — FAQ