Oyster (Kadda)

Introduction

Discover the indulgent taste of fresh Arabian Sea Oysters, locally known as Kadda, these saltwater delicacies deliver a clean, ocean-fresh flavor and soft texture. Perfect for raw enjoyment, grilling, or enriching soups and curries now brought directly to your doorstep in Karachi.

Oysters have been collected for human consumption since the Stone Age, and oysters were also brought on voyages as a supply of fresh food. Hence oysters have been transported across natural biological barriers for hundreds and maybe thousands of years.

Qysters contain a variety of vitamins and nutrients including zinc, calcium, magnesium, protein, selenium, and vitamin A, They also contain especially high levels of vitamin B12, iron, and monounsaturated fat-the healthy” kind of fat that you also find in olive oil

Flavor Profile

Like other shellfish, oysters shouldn’t taste overly fishy Rather, they have a very subtle fish flavor, and taste like the ocean, with mineral notes that vary depending on the type While raw oysters
themselves don’t have a strong flavor, they are usually served with lemon or sauce that adds flavor

Nomenclature

English Name: Oyster, Slipper Cupped Oyster, Leaf Oyster
Local Name: Khapoo, Kadda, Khar Kunt
Scientific Name: Ostreidae

Habitat

The Arabian Sea oysters live in salty or brackish coastal waters, clustering on older shells, rocic, piers, or any hard, submerged surface. They fuse as they grow, forming rock-lilie reefs that provide habitat for other marine animals and plants.

Catching Method

Wild oysters are caught by watermen who employ a few methods to harvest them, mainly dredges (briangular rallies with nets dragged behind oyatering boats) or tongs (scissor-She rakes used by hand or with a mechanized system to harvest oysters

Physical Attributes

Oysters are bivalves, which is the name for several marine and freshwater mollusks that have long, flat bodies made up of ashell consisting of two hinged parts. Oysters use their gills and cilia to process water and feed. Oysters have a small heart and intemal organs, but no central nervous system

Appearance

Oyster shells are usually oval or pear-shaped, but will vary widely in form depending on what they attach to. They are generally whitish-gray in outer shell color and their inside shell is usually a porcelain white. They have extremely strong adductor muscles to close their shells when threatened

Size

On average, the oyster size range is 3 to 5 inches. However, other sizes are also occasionally available

Cleaning Preferences

To prepare your oysters safely and deliciously:

1. Rinse thoroughly — Place the oysters in a colander and rinse under cold running water.

2. Scrub the shells — Use a stiff brush or even a clean toothbrush to scrub away any sand, mud, or debris from the outer shells.

3. Check for freshness — Discard any oysters that are already open or have cracked shells, as these are not safe to eat.

👉 After cleaning, keep your oysters chilled on ice until you’re ready to shuck and enjoy.

Approx. Cleaning Yields

Whole: 100%
Edible Meat: 10.3%

Why Our Oysters Stand Out

• Same-Day Freshness — Delivered chilled from trusted marine sources to preserve ocean-fresh quality.

• Premium Oyster Experience — Enjoy the refined taste of the sea with every half-shell.

• Nutrient-Packed Superfood — Rich in zinc, vitamin B12, selenium, iron, protein, and healthy monounsaturated fats.

• Versatile Culinary Use — Delicious raw with lemon, grilled in garlic butter, baked, or incorporated into curries and pasta.

• Hygienic & Ready to Cook — Cleaned and chilled for safe, convenient preparation.

Culinary Ideas to Inspire

• Classic Half-Shell Serve — Squeeze of lemon or hot sauce for pure, unadulterated flavor.

• Garlic Butter Grilled Oysters — Smoky, velvety, and indulgent.

• Cheese & Herb Baked Oysters — A savory crowd-pleaser, perfect for dinner parties.

• Oyster Curry Twist — A flavorful, creamy South Asian-style seafood dish.

• Seafood Pasta Upgrade — Add oysters to elevate your pasta with depth and richness.

Health Benefits You Can Taste

• Immune Support & Healing — High in zinc, iron, and B12, crucial for immune function and energy.

• Heart & Brain Health — Omega-3s and antioxidants support cardiovascular and cognitive functions.

• Strong Bones & Joints — Contains calcium, magnesium, and vitamin D—essential for skeletal health.

• Youthful Skin & Hair — Nutrients like vitamin A, zinc, and copper promote healthy skin and hair vitality.

• Low-Calorie, High-Nutrition — A nutrient-dense superfood perfect for healthy diets.

Oyster (Kadda) — FAQ