Javelin Grunter (Dhotar)

Introduction

If you’re a seafood lover, chances are you’ve come across Javelin Grunter – Dhotar before. It’s a local favorite that’s especially abundant from February to September. At first glance, it looks a lot like snapper or emperor, but the body is slightly denser and meatier. Most people enjoy it in rich curries, often with the head pieces added for extra flavor—but it’s just as tasty when fried. The only catch is its large head, which means the meat yield is a bit lower than with other fish.

If you enjoy Dhotar, you might also like exploring other popular local varieties such as Hamour, or Pomfret, each with their own unique taste and cooking styles.

Flavor Profile

Dhotar is a lean, moist fish with a firm texture and a distinctive sweet flavor which makes it versatile for many flavor components from mild to strong. The meat is easy to break on the plate but can get harden if overcooked.

Nomenclature

• English Name: Grunter, Javelin Grunter, Silver Grunter
• Local Name: Dhotar, Kumpo
• Scientific Name: Pomadasys kaakan

Habitat

Javelin Grunter is a Sea fish that lives in estuaries and coastal waters down to 60 m.

Catching Method

Grunter is caught using Gillnets, Hook lines, and Bottom Trawls.

Physical Attributes

Javelin Grunter has Scales on the body. Body depth 2.5–3 in SL, mouth small, maxilla reaching to the eye; jaw teeth villiform (brush-like); 2 pores and a median pit on the chin; dorsal fin with 12 spines and 13–15 soft rays, anal fin with 3 spines and 7–8 soft rays; scales ctenoid, 7 scale rows between lateral line and dorsal-fin origin.

Color

Javelin Grunter has 12 or more vertical bars comprised of small dark brown spots or irregular blotches, dorsal fin spotted with dark brown to black spots on the lower half of spinous dorsal fin and in 3 rows on rayed dorsal fin, adults uniform golden-green above, silvery below with traces of the vertical bars present only when alive and spots on dorsal fins indistinct or absent, large individuals sometimes with head, ventral parts of the body and lower lobe of caudal fin yellowish.

Size

On average, the Grunter size range is 500 g to 2 kg per fish. However, other sizes are also occasionally available.

Cutting Preferences

Grunter is preferred for Slices along with head pieces.

Approx. Cutting Yields

• Whole: 100%
• Gutted: 85%
• Headless and Gutted: 60%
• Slices: 62%
• Boneless: 40%

Why Choose Our Javelin Grunter (Dhotar Fish)?

• Daily Fresh Catch – Delivered straight from Karachi Fish Harbour.
• Firm, Mild Flesh – Absorbs spices well without being overly “fishy.”
• Rich in Nutrients – High in protein, omega-3s, and essential minerals.
• Custom Preparation – Available whole, gutted, sliced, or boneless fillets.
• Hygienic Packaging – Clean, chilled, and ready to cook.

Cooking Inspiration

• Fried Dhotar Masala – Crispy, spicy, and perfect with naan or rice.
• Grilled Javelin Grunter with Lemon Butter – Smoky, juicy, and healthy.
• Karachi-Style Dhotar Curry – A bold masala base with tender fish chunks.
• Baked Grunter with Herbs – Light and wholesome for family dinners.

Health Benefits of Javelin Grunter

• Supports Heart Health – Omega-3 fatty acids regulate cholesterol and boost circulation.
• Protein-Rich – Lean protein for muscle building and recovery.
• Bone & Joint Strength – High in calcium, phosphorus, and vitamin D.
• Immunity Boost – Selenium and vitamin B12 strengthen the body’s defense system.
• Weight-Friendly – Low in calories, making it a balanced diet option.

Javelin Grunter (Dhotar Fish) — FAQ