Indian Salmon Fish (Boneless)

Love the bold flavor of Indian Salmon Fish but want to skip the hassle of bones? Our boneless cut is the perfect solution. With its firm, pinkish flesh and rich, meaty taste, Rawans is one of Karachi’s most popular seafood choices — and now it’s available in clean, ready-to-cook boneless fillets. These cuts are perfect for busy kitchens, saving you prep time while giving you all the flavor and nutrition of premium Indian Salmon.

This fish is especially prized during the winter season when the Arabian Sea yields fattier, juicier catches. Whether you want to grill it over charcoal, pan-fry it with spicy masala, bake it with garlic butter, or slow-cook it into a rich curry, Indian Salmon Fish (Boneless) is versatile and delivers a satisfying bite every time.

Similar Fish to Try: If you enjoy boneless Rawans, you might also like King Fish (Surmai Boneless) for its thick steaks, Catfish Khagga Boneless for a bold bite, or Mahi Mahi (Amloshk) Boneless for its lean, versatile fillets.

Nomenclature

English Name: Indian Salmon, Threadfin Salmon
Local Name: Rawans, Ramas, Seeri, and Lakwa
Scientific Name: Eleutheronema Tetradactylum

There are so many other Varieties in Salmon Fish, Like Hawaiian Salmon Fish.

Habitat

Indian Salmon Fish (Boneless) is a Sea fish that mainly lives near Creeks, estuaries, and Brackish waters (A point where the river meets the Sea)

Catching Method

Salmon Fish (Boneless) is caught using Gillnets, Hook lines, and Bottom Trawling

Physical Attributes

Salmon Fish (Boneless) has Scales on the body. Anterior 1/3 of the lower jaw with small teeth extending onto the lateral surface. Swim bladder with many appendages inserted into lateral walls of the abdominal cavity; 18-21 gill rakers on 1st-gill arch.

Color

Head and upper sides of trunk tinged slightly blackish brown; distal part of 1st and 2nd dorsal fins and caudal fin blackish, the base of pectoral filaments dusky yellowish grading to blackish posteriorly; pectoral fin membrane deep black.

Size

On average, Indian Salmon Fish size range is 0.5 kg to 5 kg per fish. However, larger sizes are also occasionally available.

Cutting Preferences

Indian Salmon Fish is preferred for Slices, Boneless Fillets, Boneless Biscuits, and Boneless Fingers

Approx. Cutting Yields

Whole: 100.96
Gutted: 78%
Headless and Gutted: 6496
Slices: 70%
Boneless 44.96

Why Choose Indian Salmon Boneless?

• Convenience First – Ready-to-cook fillets, no bones to worry about.
• Rich, Distinct Flavor – Bold taste loved by seasoned seafood fans.
• Firm, Pink Flesh – Stays intact while frying, grilling, or baking.
• High Meat Yield – Boneless cuts mean more fish and less waste.
• Seasonal Freshness – Best quality during cooler months.
• Hygienic Packaging – Clean, chilled, and delivered across Karachi.

Health Benefits of Indian Salmon (Rawans)

• Omega-3 Powerhouse – Supports heart health and reduces inflammation.
• High Protein – Builds muscle strength and boosts energy.
• Brain & Nerve Support – Rich in vitamin B12 and selenium.
• Bone & Teeth Health – Contains vitamin D, calcium, and phosphorus.
• Weight-Friendly – Nutrient-dense and low in fat.

Cooking Inspiration

• Boneless Masala Fillets – Pan-fried until golden and spicy.
• Grilled Rawans Steaks – Juicy, smoky, and full of flavor.
• Indian Salmon Curry – Tender fillets in a rich tomato-onion masala.
• Baked Salmon with Garlic Butter – A wholesome oven-cooked option.

Salmon Boneless Fillet in Anbar Fish Karachi — FAQ