Flathead (Kukkar) — Firm, Lean & Perfect for Frying, Curry, BBQ & Grilling
Flathead — locally called Kukkar — is a delicious white-meat fish known for its firm texture, mild flavor, and lean, healthy profile. With its thick fillets and clean taste, Kukkar is ideal for those who want a fish that stays intact during cooking and absorbs spices beautifully.
Whether you prefer tawa fry, spicy masala curry, grilled steaks, pan-seared fillets, or BBQ, Flathead handles it all with ease. Its meat doesn’t break easily, making it a favourite for heavy masala dishes and high-heat grilling. Because of its low fat content and gentle flavor, it’s also perfect for kids and those who prefer lighter seafood.
Freshly caught from the Arabian Sea and delivered chilled, our Flathead (Kukkar) gives you premium-quality fish with excellent meat yield.
Similar Fish to Try
If you enjoy the firm, lean taste of Flathead, try: Cobia (Sangra) for meaty steaks, Halibut (Hajjam) for premium firmness, Dentex (Daathi) for thick white meat, or Emperor (Mulla) for rich flavor and great texture.
Why Choose Flathead (Kukkar) from Anbar Fish?
Firm, Thick Texture – Ideal for frying, grilling & curry
Mild, Clean Taste – Loved by families and kids
Excellent Meat Yield – High flesh-to-bone ratio
Versatile Cooking Options – Works in desi & continental dishes
Fresh, Hygienic Delivery – Cleaned, washed & chilled
Health Benefits of Kukkar Fish
High in Lean Protein – Supports energy & muscle recovery
Low in Fat – Great for weight-conscious or healthy diets
Rich in Omega-3 – Good for heart, brain & skin
Contains Vitamin D & B12 – Helps with immunity & metabolism
Minerals like Selenium & Phosphorus – Boost bone strength
Cooking Inspiration
Kukkar Fish Fry – Crispy golden crust with firm white meat
Spicy Kukkar Curry – Slices stay intact and absorb masala perfectly
Grilled Flathead Steaks – Juicy, smoky and full of flavor
Pan-Seared Kukkar Fillets – Simple and restaurant-style
Oven-Baked Kukkar – Healthy and delicious weekday option
Pro Tip: For extra juiciness, marinate Kukkar for 20–30 minutes with lemon, garlic, salt, and mild spices.
Flathead (Kukkar) — FAQ
| Question | Answer |
|---|---|
| Is Kukkar a strong-flavored fish? | No — it has a mild, clean taste. |
| Is it good for frying? | Excellent — firm texture fries beautifully. |
| Does it work in curry? | Yes — slices stay intact in gravy. |
| Is it healthy? | Very — lean protein, omega-3 rich, low fat. |
| Do you deliver fresh or frozen? | Delivered fresh and chilled; frozen on request. |
| Is it suitable for BBQ? | Perfect — thick meat handles grilling well. |
| Do you deliver across Karachi? | Yes — same-day chilled delivery. |
| Is Kukkar good for families? | Yes — mild flavor and high meat yield make it ideal. |
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