Many argue that it is the best Arabian sea fish for fish-n-chips. The sweet flesh, which can tend to dry out slightly with most cooking methods, is moist, flaky, and tender when encased in a light tempura-style batter.
Flathead (Kukkar)
₨850.00
Many argue that it is the best Arabian sea fish for fish-n-chips. The sweet flesh, which can tend to dry out slightly with most cooking methods, is moist, flaky, and tender when encased in a light tempura-style batter.
The size you get: 300 grams – 1 kg per fish
Note: All our prices and billings are based on the pre-cleaning/cutting weight of the seafood. The net weight at the time of delivery will be dependent on the type of cutting you choose.
Additional information
| Cutting | Whole (Uncleaned), Whole (Gutted), Boneless Fillet (2 fillates per fish), Boneless Biscuits, Boneless Fingers Sticks, Slices with skin and centre Bone, Headless & gutted, Mince |
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