Diamond Trevally (Pattal)

Diamond Trevally (Pattal Fish) — Firm, Meaty & Perfect for Fry, Karahi and BBQ | Fresh Delivery in Karachi

Diamond Trevally, locally known as Pattal Fish, is a popular sea fish in Karachi for people who enjoy firm texture, bold flavor, and proper meaty cuts. It’s not a soft or delicate fish—Pattal is chosen specifically for high-heat cooking and spicy desi recipes where the fish needs to hold its shape and stand up to strong masala.

Pattal Fish has dense, white flesh with a solid bite, making it excellent for fish fry, tawa masala, karahi, BBQ, and grilling. It absorbs spices well without breaking apart, which is why it’s often preferred for traditional Karachi-style fried and masala fish dishes.

At Anbar Fish Karachi, Diamond Trevally is freshly sourced from the Arabian Sea, hygienically cleaned, and delivered chilled across Karachi, so you get clean, market-fresh fish ready to cook.

Similar Fish You May Like

If you enjoy Diamond Trevally (Pattal Fish), you may also like:

• Giant Trevally (Patal) – Larger, meatier option

• Queen Fish (Saram) – Firm and flavorful

• King Fish (Surmai) – Premium steak-cut fish

Flavor Profile

Its firm flesh and mild-flavored, slightly oily meat make this fish suitable for many palates.

Nomenclature

• English Name: Diamond Trevally
• Local Name: Pattal, Safaid patal
• Scientific Name: Alectis indica

Habitat

The Diamond Trevally occurs in tropical and warm temperate marine waters of the Arabian sea.

Catching Method

Diamond Trevally is caught using Gillnet & Bottom Trawl.

Physical Attributes

The Diamond Trevally has a compressed body and a long straight snout. It has a large forked tail and long curved pectoral fins. The anterior section of the dorsal fin has long filaments in juveniles.

Color

Te Diamond Trevally is silvery with a blue-green tinge above. Juveniles have five to seven broad, dark bands.

Size

On average, Diamond Trevally size range is 500 to 1500 grams per fish. However, other sizes are also occasionally available.

Cutting Preferences

Diamond Trevally is preferred for whole & gutted, fillet, and slice cut

Approx. Cutting Yields

• Whole: 100%
• Gutted: 80%
• Headless and Gutted: 65%
• Slices: 60%
• Boneless: 40%

Why Pattal (Diamond Trevally) Is Popular in Karachi

• Firm, meaty texture with good bite
• Holds shape well during frying and masala cooking
• Ideal for spicy and high-heat recipes
• Good meat yield per piece
• Great for BBQ and grilling
• Fresh, hygienically prepared in Karachi

Health Benefits of Diamond Trevally

• High in protein – supports strength and energy
• Contains Omega-3 fatty acids – heart & brain health
• Naturally low in carbohydrates
• Rich in essential minerals
• More filling than soft white fish

Best Ways to Cook Pattal Fish

Pattal Fish Fry – Crispy outside, juicy inside
Tawa Masala Pattal – Karachi-style spicy favorite
Fish Karahi – Thick masala, firm texture
BBQ / Grilled Pattal Fish – Smoky and flavorful
Light Fry Before Curry – Enhances texture and taste

Cooking Tip: Pattal performs best when lightly fried first, then finished in masala or gravy. Avoid overcooking to keep the meat juicy.

Diamond Trevally (Pattal Fish)