Catfish (Khagga) Boneless Fillet — Fresh, Protein-Rich & Delivered in Karachi
Enjoy the bold taste and firm texture of Catfish, locally known as Khagga. With bones removed for your convenience, these fillets are perfect for quick, hassle-free cooking. Whether fried crispy, grilled with herbs, or simmered in spicy masala, Catfish Boneless brings rich flavor and premium nutrition straight to your table.
Why Choose Our Catfish (Khagga) Boneless?
Boneless & Ready-to-Cook – No hassle, no waste, just clean fillets.
Firm, Meaty Texture – Holds up beautifully in curries, stews, and frying.
Nutrient-Dense – Rich in lean protein, omega-3s, vitamins, and minerals.
Versatile in the Kitchen – Excellent for Pakistani curries, fried fillets, BBQ, or baking.
Fresh & Hygienic Delivery – Sourced daily and delivered chilled across Karachi.
Health Benefits of Catfish (Khagga)
Supports Muscle Growth – High in protein for strength and recovery.
Heart-Friendly Omega-3s – Improve cholesterol balance and circulation.
Bone & Joint Strength – Rich in calcium, vitamin D, and phosphorus.
Boosts Immunity – Selenium and vitamin B12 support immune health.
Weight-Friendly – Lean, low-calorie protein source for healthy diets.
Cooking Inspiration
Crispy Fried Catfish Fillets – Spicy, golden, and perfect with chutney.
Grilled Lemon-Pepper Catfish – Smoky and healthy with a citrus twist.
Karachi-Style Catfish Curry – Bold masala flavor with tender fillets.
Baked Catfish with Herbs – A wholesome, low-oil option for the family.
Catfish (Khagga) Boneless — FAQ
| Question | Answer |
|---|---|
| 1. What is Catfish (Khagga)? | A freshwater fish with firm, bold-flavored meat, popular in Pakistani cooking. |
| 2. Is it really boneless? | Yes—prepared as clean fillets, skin-on or skinless based on your request. |
| 3. Is it delivered fresh or frozen? | Fresh, same-day delivery in Karachi. Frozen option available on request. |
| 4. How does Catfish taste? | Bold, slightly earthy flavor with firm meat that absorbs masala well. |
| 5. Is it healthy? | Absolutely—rich in protein, omega-3s, vitamin B12, selenium, and calcium. |
| 6. How should I cook Catfish fillets? | Fry, grill, bake, or simmer in masala curry—it adapts beautifully. |
| 7. How do I store it? | Refrigerate for up to 24 hours or freeze airtight for up to 2 months. |
| 8. Do you deliver across Karachi? | Yes—fast, chilled delivery to all major Karachi areas. |
| 9. Can I order online? | Yes—select weight and cut, add to cart, and checkout for doorstep delivery. |
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