Indian Salmon (Rawans) – Boneless Fillet — Soft, Rich & Perfect for Frying, Grilling, Baking & Curry
If you love the deep, satisfying flavor of salmon but want something boneless and easy to cook, the Indian Salmon (Rawans) Boneless Fillet is the perfect choice. With its beautiful orange-pink flesh, soft flaky texture, and naturally rich taste, this is one of the most premium fish options for healthy, everyday meals.
Because it’s completely boneless, this fillet is perfect for kids, families, and anyone who prefers hassle-free cooking. It stays moist while frying, grilling, baking, steaming, or cooking in spicy masala. Whether you’re preparing garlic butter salmon, tawa fillets, curry, rice bowls, or oven-baked salmon, the flavor is always bold, juicy, and deeply satisfying.
Freshly sourced, expertly filleted, cleaned, and delivered chilled — our boneless Rawans offers premium restaurant-quality salmon at home.
Similar Fish to Try
If you love boneless Indian Salmon, you may also like: Hawaiian Salmon, Steelhead, Mahi Mahi Fillet, or Bhetki (Daangri) for premium boneless fillets.
Nomenclature
English Name: Indian Salmon, Threadfin Salmon
Local Name: Rawans, Ramas, Seeri, and Lakwa
Scientific Name: Eleutheronema Tetradactylum
There are so many other Varieties in Salmon Fish, Like Hawaiian Salmon Fish.
Habitat
Indian Salmon Fish (Boneless) is a Sea fish that mainly lives near Creeks, estuaries, and Brackish waters (A point where the river meets the Sea)
Catching Method
Salmon Fish (Boneless) is caught using Gillnets, Hook lines, and Bottom Trawling
Physical Attributes
Salmon Fish (Boneless) has Scales on the body. Anterior 1/3 of the lower jaw with small teeth extending onto the lateral surface. Swim bladder with many appendages inserted into lateral walls of the abdominal cavity; 18-21 gill rakers on 1st-gill arch.
Color
Head and upper sides of trunk tinged slightly blackish brown; distal part of 1st and 2nd dorsal fins and caudal fin blackish, the base of pectoral filaments dusky yellowish grading to blackish posteriorly; pectoral fin membrane deep black.
Size
On average, Indian Salmon Fish size range is 0.5 kg to 5 kg per fish. However, larger sizes are also occasionally available.
Cutting Preferences
Indian Salmon Fish is preferred for Slices, Boneless Fillets, Boneless Biscuits, and Boneless Fingers
Approx. Cutting Yields
Whole: 100.96
Gutted: 78%
Headless and Gutted: 6496
Slices: 70%
Boneless 44.96
Why Choose Indian Salmon Boneless?
- Convenience First – Ready-to-cook fillets, no bones to worry about.
- Rich, Distinct Flavor – Bold taste loved by seasoned seafood fans.
- Firm, Pink Flesh – Stays intact while frying, grilling, or baking.
- High Meat Yield – Boneless cuts mean more fish and less waste.
- Seasonal Freshness – Best quality during cooler months.
- Hygienic Packaging – Clean, chilled, and delivered across Karachi.
Health Benefits of Indian Salmon (Rawans)
- Omega-3 Powerhouse – Supports heart health and reduces inflammation.
- High Protein – Builds muscle strength and boosts energy.
- Brain & Nerve Support – Rich in vitamin B12 and selenium.
- Bone & Teeth Health – Contains vitamin D, calcium, and phosphorus.
- Weight-Friendly – Nutrient-dense and low in fat.
Explore why seafood is essential for heart and brain health!
Cooking Inspiration
- Boneless Masala Fillets – Pan-fried until golden and spicy.
- Grilled Rawans Steaks – Juicy, smoky, and full of flavor.
- Indian Salmon Curry – Tender fillets in a rich tomato-onion masala.
- Baked Salmon with Garlic Butter – A wholesome oven-cooked option.
Salmon Boneless Fillet in Anbar Fish Karachi — FAQ
| Question | Answer |
|---|---|
| 1. What is Indian Salmon (Rawans) Boneless? | Clean, ready-to-cook fillets of Indian Salmon without bones, perfect for quick meals. |
| 2. How is it delivered? | Fresh, same-day delivery across Karachi in chilled, hygienic packaging. |
| 3. Why choose boneless? | Saves prep time, easier to cook and eat, especially for kids and families. |
| 4. How does it taste? | Rich, bold, and meaty with a firm bite — perfect for strong masalas and grilling. |
| 5. Is it healthy? | Yes — high in protein, omega-3s, selenium, vitamin D, and B12. |
| 6. What’s the best way to cook it? | Fry, grill, bake, or curry — it adapts to all bold styles. |
| 7. How do I store it? | Refrigerate if cooking within 24 hours, or freeze airtight for up to 2 months. |
| 8. Do you deliver across Karachi? | Yes — chilled, hygienic delivery across all major Karachi areas. |
| 9. Can I order online? | Yes — select weight, add to cart, and checkout for doorstep delivery. |
There are no reviews yet.