Hawaiian Salmon Fish

Hawaiian Salmon — Premium, Tender & Perfect for Grilling, Pan-Searing & Healthy Meals

Hawaiian Salmon is a premium imported fish known for its tender texture, rich flavor, and beautiful orange-pink meat. If you love salmon that’s mild, buttery, and packed with nutrition, this is one of the best varieties you can bring to your kitchen. Unlike local fish, Hawaiian Salmon has a silky, melt-in-your-mouth texture that works perfectly for grilling, baking, pan-searing, sushi recipes, and healthy meal prep.

Its natural fattiness keeps it moist, juicy, and flavorful even with simple seasoning like salt, pepper, garlic, herbs, or lemon. Whether you’re aiming for restaurant-style fillets, creamy salmon pasta, or a clean, high-protein meal, Hawaiian Salmon delivers consistent, premium results.

Freshly imported and delivered chilled, Anbar Fish ensures you get top-quality salmon with exceptional freshness every time.

Similar Premium Seafood to Try

If you enjoy Hawaiian Salmon, you may also love: Indian Salmon (Rawans) for a local alternative, Mahi Mahi Fillet for lean white fish, or Seabass (Barramundi) for soft, buttery fillets.

Flavor Profile

While Hawaiian Salmon fish are not the best fighters, they are pleasant to look at and tasty to eat! According to most people, this fish tastes like Norwegian Salmon fish.

Nomenclature

• English Name: Hawaiian Salmon fish, Rainbow Runner, Spanish Jack
• Local Name: Safi (Sindhi), Sanpo (Balochi)
• Scientific Name: Elagatis bipinnulata

Habitat

The Hawaiian Salmon fish has a circumtropical distribution, inhabiting tropical and some subtropical waters worldwide. In the Arabian sea, they are mainly found in oceanic and coastal waters, generally near the surface over reefs or sometimes far from the coast often around floating logs or other debris. They often form schools of variable sizes ranging from a few individuals to several hundred. The species is also highly migratory.

Catching Method

They are caught using gillnets, and handlines.

Physical Attributes

They are among the beautiful fish of the Arabian Sea.  Silvery-yellow, dark olive green to blue above and white below. Two narrow light blue or bluish-white stripes along the sides, with a broader olive or yellow stripe between them. The fins have an olive or yellow tint. Rear dorsal and anal fins have a serrated appearance

Color

On average, the size range is  500 gm to 2 kg per fish. However, other sizes are also occasionally available.

Size

This preferred to be cut as slices, and boneless fillet

Cutting Preferences

This fish is preferred to be cut as Whole, Gutted, Headless and Bonless.

Approx. Cutting Yields

• Whole: 100%
• Gutted: 80%
• Headless and Gutted: 65%
• Slices: 60%
• Boneless: 40%

Why Choose Hawaiian Salmon from Anbar Fish?

Premium Imported Quality – Soft, silky, rich salmon meat
Beautiful Pink-Orange Color – Fresh and visually appealing
High in Omega-3 – Supports heart & brain function
Perfect for All Cooking Styles – Bake, grill, steam, pan-sear
Juicy & Flavorful – Stays moist due to healthy natural fats
Cleaned & Chilled Delivery – Ready to cook immediately

Health Benefits of Hawaiian Salmon

Rich in Omega-3 Fatty Acids – Excellent for heart, joints & skin
High in Protein – Supports muscle and overall strength
Contains Vitamin D – Boosts immunity and bone health
Packed with B-Vitamins – Helps with energy and metabolism
Low in Carbs – Ideal for keto, low-carb & fitness diets

Cooking Inspiration

Grilled Hawaiian Salmon Fillets – Smoky, tender, and perfectly juicy
Pan-Seared Salmon – Crispy skin with soft, flaky inside
Baked Lemon-Herb Salmon – Clean, fresh, and restaurant-style
Creamy Garlic Salmon – A rich and comforting favorite
Salmon Teriyaki / Stir-Fry – Sweet, savory, and quick
Healthy Meal Prep Portions – Ideal for gym-goers and clean eaters

Tip: Salmon cooks fast — remove from heat when it flakes easily for the perfect juicy bite.

Hawaiian Salmon — FAQ