Wallago (Malli) large size

Introduction

If you’re looking for a rich, meaty freshwater fish with a bold flavor and thick flesh, Wallago — locally known as Malli — is a top choice. This large-sized Malli fish is especially popular for its firm texture, high meat content, and deep, earthy taste that stands out beautifully in Pakistani-style curries and karahi.

Unlike softer freshwater fish, Wallago has a dense, meaty bite that holds its shape during frying, grilling, or slow-cooked masala. Whether you’re preparing a spicy Malli Karahi, crispy fried slices, or a traditional curry with garlic and turmeric, this fish brings a hearty, satisfying flavor to your table.

Freshly sourced from trusted freshwater suppliers, professionally cleaned, and delivered chilled — you receive premium-quality Malli fish that’s ready to cook.

Similar Fish to Try

If you enjoy the bold, meaty taste of Malli, you may also like Singhara (Cat Fish) for its firm bite, Rohu (Rahu) for a softer freshwater flavor, or Catla (Katla) for thick, hearty slices.

Flavor Profile

Wallago (Malli) Fish introduces a harmonious symphony of flavors, boasting tender and succulent flesh that leaves a lasting impression. Its texture offers the perfect balance of firmness and tenderness, making each bite an experience of pure delight. From subtle seasonings to bold culinary adventures, Wallago Fish effortlessly adapts, allowing you to create culinary masterpieces.

Nomenclature

• English Name: Wallago, Wallago Attu, Giant River Catfish
• Local Name: Malli
• Scientific Name: Wallago Attu

Habitat

Wallago Fish thrives in the serene embrace of freshwater realms, calling rivers and lakes its home. Often farmed in Sindh and Punjab provinces of Pakistan, the essence of its natural habitat is encapsulated in its flavor, creating a taste that resonates with the tranquility of fresh waters.

Catching Method

At Anbar Fish, we champion ethical fishing practices. Our Wallago Fish is sourced responsibly using traditional methods such as nets and lines, ensuring that every bite you savor contributes to the conservation of aquatic ecosystems.

Physical Attributes

Wallago (Malli) Fish is a living work of art, adorned with scales that glimmer like jewels. Its physical attributes captivate with a periorbital width that mirrors the grace of its eyes and a mouth embellished with a captivating V-shaped patch of vomerine teeth. Rows of scales, parallel to the lateral line, showcase nature’s precision, while 17–18 gill rakers on the 1st-gill arch exemplify its meticulous design.

Color

Revel in the hues of Wallago Fish as warm earthy tones blend into a silvery sheen. The belly and underside of the head transform into shimmering silvery white, adorned with a mesmerizing pattern of reddish-brown spots forming elegant longitudinal rows along its sides.

Size

Wallago Fish presents an array of sizes, catering to diverse culinary visions. The average weights range from 0.5 kg to 5 kg per fish, while larger sizes make an occasional appearance, providing you the canvas to create feasts both intimate and grand.

Cutting Preferences

Wallago Fish adapts gracefully to various culinary interpretations, whether you prefer the grandeur of a whole presentation, the convenience of boneless fillets, or the artistic flair of sliced creations. Each cut preserves the essence of Wallago’s flavor, inviting you to embark on a gastronomic journey.

Approx. Cutting Yields

• – Whole: 100% yield
• – Gutted: 80% yield
• – Headless and Gutted: 60% yield
• – Slices: 60% yield
• – Boneless: 35% yield

Why Choose Wallago (Malli) Large Size from Anbar Fish?

Thick, Meaty Flesh – Perfect for heavy masala, karahi, and curries
Bold Freshwater Flavor – Earthy and rich without tasting too strong
Large Cuts Available – Ideal for family meals & gatherings
High Meat Yield – More edible flesh with fewer thin bones
Fresh & Hygienic Delivery – Cleaned and chilled across Karachi

Health Benefits of Wallago (Malli Fish)

High in Protein – Excellent for muscle strength & daily nutrition
Low in Fat – A clean, healthy choice for regular meals
Rich in Omega-3 & Omega-6 – Supports heart & brain health
Contains Iron & Vitamin B12 – Great for energy and immunity
Packed with Minerals (Phosphorus, Selenium) – Supports bones & metabolism

Cooking Inspiration

Malli Fish Karahi – Spicy, rich, and perfect for gatherings
Fried Wallago Slices – Crispy outside, juicy inside
Traditional Malli Curry – Earthy, hearty, and aromatic
Grilled Malli Fillets – Smoky, charred, and flavorful
Slow-Cooked Masala Malli – Tender, meaty, and deeply seasoned

Wallago (Malli Fish) — FAQ