Squid / Calamari (Maiyya) — Tender, Clean & Perfect for Frying, BBQ & Stir-Fry
If you love seafood that’s soft, tender, and incredibly versatile, Squid — commonly known as Calamari or Maiyya — is a must-have in your kitchen. With its mild flavor and smooth white texture, squid absorbs spices beautifully and cooks in minutes, making it perfect for both quick meals and gourmet seafood dishes.
Calamari is known for its signature rings, buttery chew, and clean taste that works wonderfully in fried calamari, garlic butter stir-fries, BBQ skewers, noodles, pasta, and spicy desi masala. Whether you’re preparing a restaurant-style appetizer or a full seafood meal, squid delivers flavor and tenderness every time.
Freshly sourced, cleaned, and delivered chilled — our Maiyya is ready to use and perfect for your next seafood creation.
Similar Seafood to Try
If you enjoy squid, you may also love Cuttlefish, Green Mussels, Large Prawns, or Slipper Lobster for similar premium seafood experiences.
Flavor Profile
The meat is firm and white with a mild, slightly sweet, almost nutty flavor. Small fried squid are often firm and chewy, but they should not be rubbery.
Nomenclature
English Name: Squid, Calamari
Local Name: Maina, Shishi Maiyya, Pusit
Scientific Name: Urpteuthis edulis
Habitat
They are found on the continental shelf
Catching Method
They are caught using bottom travels
Physical Attributes
The mantle is elongated, cylindrical anteriorly, and tapering posteriorly to a blunt point. A longitudinal ridge is present along the ventral midline. Fins are large and rhombic with anterior margin slightly convex, postenior margin slightly concave, and lateral angles rounded. A strong pit-lille excavation present on the ventral side in between the eye lobes to accommodate the free end of the funnel
Appearance
Fresh soulds are pale reddish-brown with numerous brown colored zhromatophores scattered all over the dorsal and ventral manbe, head, arms and firs
Size
On average, squids are 50 to 150 grams in weight. However other sizes are also occasionally available
Cleaning Preferences
Squids are preferred to be used whole or cleaned and cut to tube or rings
Approx. Cleaning Yields
Whole: 100%
Tube or rings 35%
Why Choose Squid / Calamari (Maiyya) from Anbar Fish?
Perfect Tender Texture – Soft, smooth and cooks evenly
Mild, Clean Flavor – Absorbs spices, herbs & sauces easily
Ideal for Quick Cooking – Ready in minutes
Fresh & Hygienic – Cleaned properly and chilled for freshness
Versatile – Suitable for frying, stir-fry, noodles, pasta & BBQ
Health Benefits of Squid (Calamari)
High in Lean Protein – Helps build muscle & strength
Low in Fat & Calories – Ideal for healthy eating
Rich in Vitamin B12 – Boosts energy & nerve function
Contains Zinc, Selenium & Iron – Good for immunity and metabolism
Omega-3 Fatty Acids – Supports heart & brain health
Cooking Inspiration
Crispy Fried Calamari Rings – Crunchy outside, tender inside
Garlic Butter Squid – Aromatic, juicy & full of flavor
BBQ Squid Skewers – Perfectly grilled and smoky
Squid Masala – Karachi-style spicy and satisfying
Calamari Pasta / Chow Mein – Light, flavorful, and restaurant-style
Pro Tip: Squid cooks fast — overcooking makes it chewy, so sauté or fry briefly for best results.
Squid / Calamari (Maiyya) — FAQ
| Question | Answer |
|---|---|
| Is squid the same as calamari? | Yes — calamari is simply the culinary name for squid. |
| Is it delivered fresh or frozen? | Delivered fresh and chilled; frozen available if needed. |
| Does it cook quickly? | Yes — squid cooks in minutes and stays tender when not overcooked. |
| Is it good for frying? | Excellent — perfect for crispy calamari rings. |
| Is Maiyya healthy? | Very — high protein, low fat, and rich in essential vitamins. |
| Is it cleaned before delivery? | Yes — cleaned and ready to use. |
| Do you deliver across Karachi? | Yes — hygienic same-day delivery. |
| Can I order online? | Yes — select quantity and checkout easily. |
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