Introduction
If you enjoy seafood with a firm bite, bold flavor, and thick meaty slices, Shark — locally known as Mangra — is a fantastic choice for your kitchen. This powerful Arabian Sea fish has a dense, steak-like texture that stays intact during cooking, making it ideal for frying, BBQ, grilling, and spicy Pakistani-style curry.
Mangra has a cleaner taste than many people expect — bold but not too strong — and it absorbs spices beautifully. Whether you prepare crispy fried pieces, Mangra Masala, smoky BBQ steaks, or a slow-cooked curry, this fish brings a hearty, satisfying flavor to your dining table.
Freshly sourced from Karachi’s coast, cleaned properly, and delivered chilled, Anbar Fish ensures you receive premium-quality Shark (Mangra) that’s ready to cook with confidence.
Similar Fish to Try
If you enjoy the strong, meaty bite of Mangra, you may also like Dawan (Tuna) for bold flavor, Kala Kund (Black Barracuda) for firmness, or Saram (Queen Fish) for a cleaner, robust taste.
Flavor Profile
Sharks have a very strong fishy odor, strong flavor, and a firm texture. Shark meat turns out to be a delicacy if prepared correctly.
Nomenclature
- English Name: Shark
- Local Name: Mangra, Paagas, Baarkali, Pari Mangra
- Scientific Name: Selachimorpha
Habitat
Sharks live in most ocean habitats around the world. They can be found in beautiful, tropical coral reefs, to the deep sea, and even under the sea ice
Catching Method
Sharks are caught using gillnets and handlines.
Physical Attributes
Most sharks have a muscular, asymmetrical, upturned tail; pointed fins; a pointed snout; and sharp triangular teeth. Sharks have no swim bladder and must swim perpetually to keep from sinking. Most species bear live young.
Color
Most Sharks are grey or greyish brown above, white below; dorsal and anal fins slightly darker than back.
Size
On average, the Shark size range is 2 to 30 kg per fish. However, other sizes are also occasionally available.
Cutting Preferences
Since Shark is usually large in size, it’s preferred for boneless cutting.
Approx. Cutting Yields
- Whole: 100 %
- Gutted: 80 %
- Headless and Gutted: 60 %
- Slices: N/A
- Boneless: 50 %
Why Choose Shark (Mangra) from Anbar Fish?
Firm, Meaty Flesh – Perfect for frying, BBQ, grilling & karahi
Bold but Clean Flavor – Ideal for spicy desi recipes
High Meat Yield – Thick slices with minimal waste
Fresh Arabian Sea Catch – Daily-sourced for best quality
Hygienically Cleaned & Chilled – Ready to cook on arrival
Health Benefits of Shark (Mangra)
High Protein – Excellent for muscle & strength
Rich in Omega-3 Fatty Acids – Supports heart & brain health
Low in Carbs – Great for fit and low-carb diets
Vitamins B12 & D – Helps energy, bones & immunity
Minerals like Selenium & Iron – Supports metabolism & blood health
Cooking Inspiration
Mangra Fry (Karachi Style) – Crispy, flavorful, and satisfying
BBQ Shark Steaks – Thick, juicy pieces with smoky flavor
Mangra Masala Curry – Rich gravy with firm, meaty bites
Pan-Seared Shark – Simple seasoning, big flavor
Grilled Spicy Shark – Perfect for outdoor cooking
Shark (Mangra Fish) — FAQ
| Question | Answer |
|---|---|
| Does Mangra have a strong flavor? | It has a bold taste but is not overly strong or fishy. |
| Is it delivered fresh or frozen? | Delivered fresh and chilled; frozen available on request. |
| What is Shark best used for? | Frying, BBQ, curry, grilling, and pan-searing. |
| Is Mangra fish healthy? | Yes — high in protein, omega-3s, vitamins & minerals. |
| Does it hold shape while frying? | Yes — its firm flesh cooks beautifully without breaking. |
| Do you offer fillets? | Yes — steaks, whole, or filleted options. |
| Do you deliver all over Karachi? | Yes — same-day chilled and hygienic delivery. |
| Can I order online? | Absolutely — select your cut and checkout. |
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