Red Snapper (Heera)

Introduction

Locally known as Heera, Red Snapper is one of Karachi’s fish market most sought-after fish for its firm texture, mild flavor, and nutritional richness. Whether fried, grilled, or cooked in spicy curry, it’s a versatile choice that elevates every meal.

Flavor Profile

Red Snapper is a lean, moist fish with a firm texture and a distinctive sweet, nutty flavor which makes it versatile for many flavor components from mild to strong.

Nomenclature

English Name: Red Snapper, John Snapper, Golden Snapper

Local Name: Hira, Kanalcha

Scientific Name: Lutjanus johnii

Habitat

Red Snapper is a Sea fish that mainly lives near brackish mangrove estuaries, and on coral reefs down to 80 m.

Catching Method

Red Snapper is caught using Gillnets, and Hook lines.

Physical Attributes

Red Snapper has Scales on the body. Preorbital width equal to eye diameter or larger; vomerine teeth (on the roof of the mouth) in a V-shaped patch, without a medial posterior extension;  tongue with a  patch of fine granular teeth; scale rows on back parallel to a lateral line; 17–18 gill rakers on 1st-gill arch.

Color

Generally, reddish-orange with a bronze to silvery sheen, grading to silvery white on belly and underside of the head, center of each scale on the side with a reddish-brown spot forming longitudinal rows on side of the body.

Size

On average, Red Snapper size range is 0.5 kg to 5 kg per fish. However, larger sizes are also occasionally available.

Cutting Preferences

Red Snapper is preferred for Whole, Slices, Boneless Fillets, Boneless Biscuits, and Boneless Fingers

Approx. Cutting Yields

• Whole: 100 %
• Gutted: 80 %
• Headless and Gutted: 60 %
• Slices: 60 %
• Boneless: 38 %

Why Choose Our Red Snapper (Heera Fish)?

• 100% Fresh from the Arabian Sea – Delivered directly from Karachi Fish Harbour.

• Versatile Cooking – Ideal for frying, grilling, baking, or traditional curries.

• Nutritious & Wholesome – Packed with lean protein, omega-3 fatty acids, vitamins, and minerals.

• Custom Cuts Available – Whole, gutted, sliced, or filleted according to your preference.

• Hygienic Packaging – Chilled and sealed for maximum freshness.

Cooking Inspiration

• Masala Fried Heera Fish – Crispy on the outside, tender inside.

• Grilled Red Snapper with Lemon Butter – Perfect for BBQ or oven baking.

• Karachi-Style Heera Curry – Spicy, tangy, and perfect with steamed rice.

• Steamed Snapper with Herbs – A light and healthy option that locks in natural flavor.

Health Benefits of Red Snapper (Heera)

• Supports Heart Health – Omega-3s regulate blood pressure and cholesterol.

• Strengthens Bones & Teeth – Rich in calcium, phosphorus, and vitamin D.

• Boosts Brain & Eye Function – DHA & EPA aid memory, focus, and vision.

• Enhances Immunity – Selenium and vitamin B12 support a strong immune system.

• Weight-Friendly – Low in calories, high in lean protein for healthy diets.

Red Snapper (Heera) — FAQ