Queen Fish (Saram Fish) — Firm, Lean & Perfect for Frying, BBQ & High-Heat Cooking
Queen Fish — known locally as Saram — is a firm, lean, and clean-tasting fish loved across Pakistan for its versatility and reliability in the kitchen. Its dense texture, mild flavor, and high meat yield make it perfect for all kinds of high-heat cooking like frying, grilling, BBQ, and pan-searing.
Saram holds its shape beautifully, even with aggressive frying or charcoal grilling, making it a favorite for steak-cut recipes, spicy masala dishes, and tawa fry. Its flavor is mild enough for families yet rich enough for seafood lovers who enjoy firmer fish.
Sourced fresh from the Arabian Sea and delivered chilled, our Queen Fish guarantees superb quality, clean fillets, and consistent results every time.
Similar Fish to Try
If you enjoy the firm, lean texture of Saram, you may also like: Patal Fish (Giant Trevally) for meaty steaks, Cobia (Sangra) for thick fillets, or Kala Kund (Black Barracuda) for a slightly richer bite.
Flavor Profile
Queen Fish has firm, white meat with a satisfactory flavor, although tending towards dryness. Queen fish can perform well if cooked carefully with the best match of spices and herbs.
Nomenclature
English Name: Queen Fish
Local Name: Aal, Alri & Saram
Scientific Name: Scomberoides commersonnianus
Habitat
Queen Fish (Saram Fish) is a Sea fish that mainly lives in Reefs and offshore islands, usually in small groups.
Catching Method
Queen Fish is caught using Gillnets, Hook lines, & Bottom Trawl.
Physical Attributes
Queen Fish (Saram Fish) has Scales but these are impossible to notice with the naked eye and are hard to scrape off. Body strongly compressed with no scutes and no caudal peduncle grooves 8–15 (excluding rudiments) gill rakers on 1st-gill arch.
Color
Head and body are dusky green to bluish dorsally, grey to silvery below with large golden yellow shades sometimes.
Size
On average, the Queen Fish (Saram Fish) size range is 1 kg to 5 kg per fish. However, Other sizes are also occasionally available.
Cutting Preferences
Queen Fish (Saram Fish) is preferred for Slices, Boneless Fillets, Boneless Biscuits, and Boneless Fingers
Approx. Cutting Yields
- Whole: 100%
- Gutted: 82%
- Headless and Gutted: 65%
- Slices: 75%
- Boneless: 47%
Why Choose Queen Fish (Saram) from Anbar Fish?
Firm, Lean Meat – Ideal for grilling, frying & BBQ
Mild, Clean Flavor – Not strong; perfect for families
High Meat Yield – Thick slices with plenty of edible flesh
Perfect for Steak Cuts – Stays intact during high-heat cooking
Fresh Daily Catch – Cleaned, washed & delivered chilled
Health Benefits of Queen Fish (Saram)
High Protein Content – Supports strength & muscle recovery
Low in Fat – Great for clean and healthy diets
Rich in Omega-3 – Good for heart, joints & brain health
Contains Vitamin B12 & Niacin – Boosts energy and metabolism
Packed with Selenium & Phosphorus – Supports bone and immune function
Cooking Inspiration
Saram Fry – Crispy exterior, firm juicy interior
BBQ Queen Fish Steaks – Perfect for marinades & charcoal grilling
Saram Masala Curry – Firm fish that holds shape in gravy
Pan-Seared Queen Fish – Quick, protein-packed meal
Tawa Fry Recipes – A Karachi favorite with bold spices
Chef’s Note: Queen Fish is one of the best seafood options for BBQ nights due to its density and heat resistance.
Queen Fish (Saram) — FAQ
| Question | Answer |
|---|---|
| Is Queen Fish strong in flavor? | No — it has a clean, mild taste. |
| Is Saram good for frying? | Excellent — stays firm and crispy. |
| Can I BBQ it? | Yes — one of the best fish for BBQ and steaks. |
| Is Queen Fish healthy? | Very — lean, high protein, omega-3 rich. |
| Do you offer fillets? | Yes — whole, sliced, boneless fillets available. |
| Is it delivered fresh or frozen? | Fresh and chilled; frozen available if needed. |
| Do you deliver across Karachi? | Yes — hygienic, same-day delivery. |
| Can I order online? | Absolutely — select your cut and checkout. |
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