Queen Fish (Saram) (Boneless)

Queen Fish (Saram) – Boneless Fillet — Firm, Clean & Perfect for Frying, Grilling, Curry & Meal Prep

Boneless Queen Fish — locally known as Saram — is a favorite among seafood lovers who want firm, clean-tasting, and completely boneless fillets that are easy to cook and incredibly versatile. Its meat has a naturally mild flavor and a smooth, firm texture, making it excellent for frying, grilling, pan-searing, baking, and desi masala recipes.

Because the fillets are fully boneless, they’re perfect for kids, families, fitness meal prep, and anyone who prefers hassle-free seafood. Queen Fish holds its shape well during cooking, absorbs spices beautifully, and delivers a satisfying, lean protein bite without any strong aroma.

At Anbar Fish, your Saram fillets are fresh, carefully trimmed, cleaned, washed, and delivered chilled to maintain premium quality.

Similar Fish to Try

If you enjoy boneless Queen Fish, you may also like:
Boneless Indian Salmon, Bhetki Daangri. All offer premium boneless meat with clean flavor.

Taxonomy & Identification

English Name: Queenfish, Talang Queenfish
Local Name (Urdu): Saram (سارم)
Scientific Name: Scomberoides commersonnianus
Family: Carangidae
Order: Carangiformes
Class: Actinopterygii
Phylum: Chordata

Habitat

Queenfish (Saram) is abundantly found along the coastal waters of Sindh and Balochistan, particularly off Karachi, Ormara, and Gwadar. It thrives in inshore tropical waters and is caught using gillnets and hand lines by local fishermen. Its consistent population makes it one of the most dependable species in the Arabian Sea.

Catching Method

At Anbar Fish Karachi, we source Queenfish (Saram) using sustainable coastal gillnet fishing methods, ensuring fresh, safe, and environmentally responsible harvesting. The fish is brought directly from Karachi Fish Harbour and cleaned and packed to your preference.

Physical Attributes

Queenfish (Saram) has a long, flat, silver body with a pointed head and a forked tail. It features a row of dark oval spots along the mid-body line, and its body structure makes it perfect for uniform boneless cuts. Its flesh is off-white, low in fat, and free of complex bone structures, making it a favorite for filleting.

Why Choose Boneless Queen Fish (Saram) from Anbar Fish?

100% Boneless Fillets – Easy, convenient & ready to cook
Firm, Lean White Meat – Great for desi & continental dishes
Mild, Clean Flavor – No fishy smell
High Meat Yield – More usable meat than whole fish
Perfect for Meal Prep – Stays firm even after reheating
Fresh & Hygienic Delivery – Cleaned, washed & chilled

Health Benefits of Queen Fish (Saram)

High in Lean Protein – Ideal for fitness & healthy eating
Low in Fat & Calories – Great for weight management
Rich in Omega-3 Fatty Acids – Supports heart & brain health
Vitamin D & B12 – Boosts immunity & energy levels
Minerals like Selenium & Phosphorus – Supports bones & metabolism

Read more about the general health benefits of consuming seafood on a regular basis.

Cooking Inspiration

Boneless Saram Fry – Crispy outside, firm and juicy inside
Grilled Queen Fish Fillets – Perfect for lemon herb marinades
Saram Masala Curry – Holds its shape beautifully in gravy
Pan-Seared Fillets – Light, healthy & protein-rich
Baked Queen Fish – A clean, easy weeknight meal
Queen Fish Rice Bowls – Ideal for gym meal prep

Pro Tip: Marinate with lemon, garlic, and mild spices for 15–20 minutes to enhance the natural flavor.

Boneless Queen Fish (Saram) — FAQ