Moonfish (Chandni Fish)

650.00

FeatureDetail
TypeMoonfish / Chandni
TextureSoft, tender, mild white meat
Cut OptionsWhole or sliced
OriginArabian Sea — Karachi
PreparationCleaned, washed & chilled
DeliverySame-day Karachi-wide

Moonfish are also known as Mene or Chandni Fish. They are weirdly built fish, but more edible than you might expect for something that flat and bony.

The size you get: Approx 50 to 150 grams per fish.

Note: All our prices and billings are based on the pre-cleaning/cutting weight of the seafood. The net weight at the time of delivery will be dependent on the type of cleaning you choose.

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Moonfish (Chandni) — Soft, Mild & Perfect for Frying, Curry, Tawa & Daily Home Cooking

Moonfish — popularly known as Chandni Fish — is a light, soft-textured, and mild-flavored seafood choice that’s perfect for everyday meals. Its tender white meat cooks quickly, absorbs spices beautifully, and has no strong smell, making it ideal for families, kids, and anyone who prefers gentle, easy-to-eat fish.

Because of its soft, buttery texture, Chandni is excellent for golden frying, light masala curry, tawa recipes, steaming, or pan-searing. It remains moist inside and develops a delicious crisp outside, which makes it a favorite in many coastal-style kitchens.

Freshly sourced from the Arabian Sea, cleaned professionally, and delivered chilled — Moonfish (Chandni) gives you great taste, great value, and great convenience all in one.

Similar Fish to Try

If you enjoy Moonfish (Chandni), you may also like:
Tilapia (Daiyya), Rabbit Fish (Safi) — all mild, tender options perfect for families.

Flavor Profile

This is a weirdly built fish, but more edible than you might expect for something that flat and bony.

Nomenclature

  • English Name: Moonfish, Mene fish
  • Local Name: Chandni
  • Other Names: Bilong-Bilong, Chabita, Hiwas or Tahas
  • Scientific Name:  Mene Maculata

Habitat

Moonfish (Chandni Fish) is a Sea fish that lives in Deeper coastal waters, around coral reefs, sometimes in estuaries.

Catching Method

At Anbar Fish Karachi, Moonfish (Chandni) is caught using coastal netting and small-scale trawling methods. It is a bulk catch species, sorted and iced immediately to retain freshness and export-grade quality. We select the best sizes suitable for both local retail and export standards.

Physical Attributes

Moonfish (Chandni Fish) do not have visible scales. The body is highly compressed laterally and very deep vertically. The ventral profile is steep, with a sharp ventral edge. The caudal fin is deeply forked. The mouth is small and protrusible.

Color

The Moonfish (Chandni Fish) is silvery below and blue-green on the back, with three to four rows of dark gray spots on the upper side

Size

On average, the Moonfish (Chandni Fish) size range is 50 to 150 grams per fish. However, other sizes are also occasionally available.

Cleaning Preferences

Moonfish (Chandni) is available whole, gutted, or headless & gutted. Due to its small size and thin body, it is not typically filleted or sliced. Most customers prefer it cleaned whole for frying or curry.

Approx. Cutting Yields

  • Whole: 100%
  • Gutted: 80%
  • Headless and Gutted: 60%
  • Slices: 55%
  • Boneless: 40%

Why Choose Moonfish (Chandni) from Anbar Fish?

Mild, Clean Taste – No strong smell
Soft, Tender Meat – Perfect for quick meals
Budget-Friendly – Excellent value for daily cooking
Cooks Very Fast – Ideal for busy households
Versatile – Fry, curry, grill, tawa or pan-sear
Fresh & Hygienic Delivery – Cleaned, washed & ready to cook

Health Benefits of Moonfish (Chandni)

High in Lean Protein – Great for strength & daily nutrition
Low in Fat – Suitable for healthy diets
Omega-3 Fatty Acids – Supports heart & brain function
Packed with Vitamin B12 & D – Helps immunity & metabolism
Minerals like Selenium & Phosphorus – Strengthens bones & immune system

Also Read Here!

Cooking Inspiration

Chandni Fish Fry – Crispy golden outside, soft inside
Chandni Masala Curry – Mild fish that absorbs spices beautifully
Moonfish Tawa Masala – Perfect for a quick desi lunch
Pan-Seared Chandni Fillets – Light, healthy, and flavourful
Steamed Moonfish – Soft, moist, and ideal for low-fat diets

Pro Tip: Because the meat is soft, cook Chandni on medium heat for the perfect tenderness.

Moonfish (Chandni) — FAQ

QuestionAnswer
Is Chandni a strong-smelling fish?No — very mild and clean.
Is it good for frying?Yes — soft meat that crisps beautifully.
Is Chandni good for curry?Absolutely — absorbs masala well.
Does it cook fast?Very — ideal for quick meals.
Is it healthy?Yes — high protein, low fat, omega-3 rich.
Fresh or frozen?Delivered fresh and chilled; frozen on request.
Is it suitable for kids?Perfect — mild flavor and soft texture.
Do you clean the fish?Yes — gutted, washed & sliced as needed.

Additional information

Cutting

.Whole (Uncleaned), Whole (Gutted), Boneless Fillet (2 fillates per fish), Boneless Fingers fish, Slices with skin and centre Bone, whole but head remove

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