Introduction
If you love seafood that’s juicy, flavorful, and naturally nutritious, Green Mussels are a must-try. Known for their vibrant green shells and tender, mildly sweet meat, these mussels bring a pure taste of the sea straight to your kitchen. They’re perfect for soups, garlic butter stir-fries, pasta dishes, or spicy Karachi-style masala.
Green Mussels cook quickly and absorb flavors beautifully, making them ideal for both light dishes and bold, rich recipes. Freshly sourced and delivered chilled, our mussels give you restaurant-quality seafood that’s clean, tasty, and ready for your favorite recipes.
Similar Seafood to Try
If you enjoy Green Mussels, you may also like Oysters, Mud Crab, Large Prawns, or Slipper Lobster (Jungli Kikat) for premium shellfish options.
Flavor Profile
Green Mussels are less intense in ocean flavor than their black counterparts and come with distinctive umami (savory) aftertaste that’s slightly similar to mushrooms
Nomenclature
English Name: Green Mussel
Local Name: Seep, Kuchiki
Scientific Name: Perna Viridis
View the full Perna viridis profile on SeaLifeBase
Habitat
Green Mussel form dense clusters on hard surfaces like rocks, pillings, floats, it is well adapted to waters that are murky and sediment-laden, it grows very rapidly, compared to other encrusting animalis in its preferred habitat, thus can sometimes take over a location.
Catching Method
Green Mussels are caught using Hands and Knife
Physical Attributes
This beautiful mollusk has the traditional shape of most mussela, although they are much larger, almost trice as big as your regular black mussel. They average around d-inches in length, which naturally affects their price tag
Appearance
Green Mussel has a color pallet of green, black, blue, and yellow. The raw meat inside the shell is yellowish
Size
On average, Green Mussels size range is 3 to inches. However, other sizes are also occasionally available
Cleaning & Preparation
Green Mussels are already washed and pre-cleaned, but for best results, give them a quick rinse under cold water before cooking.
Discard any mussels that are cracked or do not close when tapped — this ensures maximum freshness.
Approx. Cleaning Vields
Whole: 100%
Gutted: N/A
Headless and Gutted: N/A
Slicer N/A
Boneless N/A
Why Choose Green Mussels from Anbar Fish?
Tender, Juicy Meat – Mild sweetness with a clean ocean taste
Hygienically Cleaned – Properly washed and ready to cook
Perfect for Soups, Pasta & Masala – Extremely versatile
Fresh Arabian Sea Catch – Delivered chilled across Karachi
Affordable & Nutritious – A great seafood option for any meal
Health Benefits of Green Mussels
High in Omega-3 Fatty Acids – Good for heart and brain health
Excellent Source of Protein – Strength and muscle support
Rich in Vitamins B12 & C – Boosts immunity and energy
Contains Iron, Zinc & Selenium – Supports metabolism and blood health
Low in Fat & Calories – Perfect for healthy diets
Cooking Inspiration
Garlic Butter Mussels – Rich, aromatic, and comforting
Mussel Curry (Karachi Style) – Bold spices with tender shellfish
Steamed Mussels – Simple, fresh, and perfect with lemon
Mussels Pasta – Creamy or spicy Italian-style
Mussel Soup / Broth – Light, nourishing, and flavorful
Green Mussels — FAQ
| Question | Answer |
|---|---|
| Are the mussels fresh or frozen? | Delivered fresh and chilled; frozen option available on request. |
| How do I clean them? | They are pre-cleaned; just rinse lightly before cooking. |
| Are mussels healthy? | Yes — full of omega-3, protein, vitamins & minerals. |
| How do I know if a mussel is bad? | Cracked shells or mussels that don’t close when tapped should be discarded. |
| Best ways to cook green mussels? | Garlic butter, masala curry, pasta, steamed, or soup. |
| Do you deliver across Karachi? | Yes — same-day chilled and hygienic delivery. |
| Can I order online? | Absolutely — choose quantity and checkout easily. |
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