Goldsilk Bream (Kala Dandia)

Goldsilk Bream (Kala Dandia) — Firm, Flavorful & Perfect for Fry and Curry | Fresh Delivery in Karachi

Goldsilk Bream, locally known as Kala Dandia Fish, is a popular sea fish in Karachi for people who enjoy a balanced flavor with a slightly firm bite. It sits right between soft everyday fish and stronger ocean fish, making it a great option for both home-style meals and spicy desi cooking.

Kala Dandia has clean white flesh that holds its shape well, which makes it ideal for fish fry, tawa masala, light curry, and shallow grilling. It absorbs spices nicely without becoming mushy, so you get well-coated, flavorful pieces whether you’re cooking it simple or spicy.

At Anbar Fish Karachi, Goldsilk Bream is freshly sourced from the Arabian Sea, hygienically cleaned, and delivered chilled across Karachi, so you get market-fresh quality without the hassle.

Similar Fish You May Like

If you like Goldsilk Bream (Kala Dandia), you may also enjoy:

• Seabream (Safaid Dandia) – Milder version

• Goldline Bream (Kapartan) – Similar texture

• Red Snapper (Heera Fish) – Firmer white fish

Flavor Profile

Gold silk bream is similar to most breams and has a sweet mild flavor and delicate meat.

Nomenclature

• English Name: Goldsilk Bream
• Local Name: Kala Dandia
• Scientific Name: Acanthopagrus berda

Habitat

Gold silk bream is a sea fish that mainly lives in shallow coastal waters.

Catching Method

Gold silk bream is caught using Gillnets, Beach Seines, and Bottom Trawls.

Physical Attributes

Gold silk bream has Scales on the body. The anal fin is with 3 spines and 8–9 soft rays, molariform teeth present in both jaws, 4½ scale rows between 5th dorsal spine and lateral line, interorbital area scaleless

Color

Silvery pale grey above, whitish silver below; visible streaks along longitudinal rows of body scales, dorsal fin greyish to hyaline and upper margin blackish, fin rays in terminal lower caudal fin lobe yellowish, pectoral fins whitish hyaline, conspicuous diffuse dark blotch at the origin of the lateral line.

Size

On average, the gold silk bream size range is 100 to 300 grams per fish. However, larger sizes are also occasionally available.

Cutting Preferences

Gold silk bream is preferred for a Whole ( gutted ) and headless ( gutted) cut.

Approx. Cutting Yields

• Whole: 100%
• Gutted: 80%
• Headless and Gutted: 60%
• Slices: 55%
• Boneless: 33%

Why Kala Dandia (Goldsilk Bream) Is Loved in Karachi

• Mild to medium flavor (not overpowering)
• Firm flesh that doesn’t break easily
• Excellent for fry and masala dishes
• Good meat yield for family meals
• Suitable for both desi and light cooking
• Fresh, hygienically prepared in Karachi

Health Benefits of Goldsilk Bream

• High in lean protein
• Contains Omega-3 fatty acids for heart health
• Naturally low in fat
• Rich in Vitamin B12 and essential minerals
• Easy to digest and filling

Best Ways to Cook Kala Dandia Fish

Kala Dandia Fry – Crispy and flavorful
Tawa Masala Fish – Karachi-style favorite
Light Fish Curry – Holds shape in gravy
Shallow Grilled Fish – Simple and healthy
Pan-Fried Pieces – Quick everyday meal

Cooking Tip: Marinate briefly and cook on medium heat to keep the flesh juicy and intact.

Kala Dandia Fish – FAQ