Extra-Large Prawns (13–16 Pieces) — Premium Size for BBQ, Grill & Butter Garlic | Fresh Delivery in Karachi
Extra-Large Prawns (13–16 pieces) are a premium pick in Karachi for seafood lovers who want thick, juicy prawns with a proper restaurant-style bite. This size is noticeably larger and meatier than regular prawns, making it perfect when prawns are meant to stand out, not disappear in the dish.
These prawns are naturally sweet, firm, and cook evenly without shrinking too much. They’re especially ideal for BBQ, grilling, butter garlic prawns, prawn karahi, and rich masala dishes, where their size and texture really shine. Even with simple seasoning, they deliver bold flavor and an impressive presentation.
At Anbar Fish Karachi, 13–16 count prawns are freshly sourced, hygienically cleaned, and delivered chilled across Karachi, so you receive clean, odor-free prawns ready to cook.
Similar Seafood You May Like
21–25 Prawns – Large and versatile
26–30 Prawns – Balanced size for curry & fry
Large Prawns (35–40 pcs) – Everyday premium option
Flavor Profile
Both shrimp and prawns are similar in regards to their basic flavor profile, with the primary differences in taste and texture being due to diet, habitat, and region rather than if it’s a shrimp or a prawn. They have a mild, nutty flavor and firm texture, and can reach lengths of up to eight inches. They are versatile enough to cook in many ways.
Nomenclature
- English Name: Indian Prawn, Indian White Prawn, Indian Shrimp
- Local Name: Jaira, Saana, Kalri, Madak, Pattas
- Scientific Name: Penaeus (Fenneropenaeus) indicus
Habitat
They are found near shelf areas from the coastline and on Soft bottoms from the shore down to deeper waters.
Catching Method
They are caught using bottom trawls, cast nets, bag nets, and beach seines
Physical Attributes
Carapace rather smooth lacking gastro frontal and hepatic crests; rostrum slightly curved at tip and sigmoidal-shaped with 7–9 teeth on dorsal and 3–6 teeth on ventral margin; 3rd maxilliped of male with distal segment (a) about as long as 2nd segment (b) which bears atuft of dense long hairs.
Color
The body is semi-translucent, somewhat yellowish-white (small specimens) or greyish green, and covered with numerous minute dark brown dots; distal part of uropod is yellowish with red margins; antennal flagella is somewhat yellowish.
Size
On average, white prawns are 3 to 6 inches ( whole ). However other sizes are also occasionally available.
Peeling Preferences
Small prawns are preferred to be fully peeled and deveined.
Approx. Peeling Yields
- Whole: 100 %
- Head-off: 70 %
- Tail ON: 55 %
- Full Peeled: 50 %
Why 13–16 Size Prawns Are a Premium Choice
- Extra-large, thick and meaty prawns
- Naturally sweet and juicy flavor
- Ideal for BBQ, grill & skewers
- Excellent for butter garlic & rich masala
- Minimal shrinkage during cooking
- Fresh, hygienically prepared in Karachi
Health Benefits of Extra-Large Prawns
- High in lean protein
- Naturally low in fat & calories
- Rich in Omega-3 fatty acids
- Good source of Vitamin B12 & selenium
- Light, filling and easy to digest
Best Ways to Cook 13–16 Prawns
BBQ / Grilled Prawns – Smoky, juicy and premium
Butter Garlic Prawns – Rich and aromatic
Prawn Karahi / Masala – Bold Karachi flavors
Pan-Seared Prawns – Quick and elegant
Continental & Fusion Dishes
Cooking Tip: Marinate lightly and cook on medium-high heat. Overcooking can reduce juiciness.
13-16 Prawns – FAQ
| Question | Answer |
|---|---|
| Are these prawns good for BBQ? | Yes, ideal size for grilling & skewers. |
| Do they shrink while cooking? | Very little if cooked correctly. |
| Are they sweeter than smaller prawns? | Yes, thicker and juicier. |
| Are they fresh in Karachi? | Yes, delivered chilled same day. |
| Are prawns healthy? | Yes, high protein and low fat. |
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