Three-Spot Crab (Tikkari) — Sweet, Meaty & Perfect for Masala, Curry & Butter Garlic | Fresh Delivery in Karachi
Three-Spot Crab — locally known as Tikkari Crab — is a Karachi favorite among seafood lovers who enjoy sweet, juicy crab meat with a rich ocean flavor. Recognized by the three distinct spots on its shell, this crab offers excellent meat quality that becomes tender and flavorful when cooked properly.
Tikkari Crab works beautifully in crab masala, spicy curry, butter garlic crab, garlic chili, and desi handi-style preparations. The meat absorbs spices well while retaining its natural sweetness, making it a top choice for both traditional Karachi recipes and continental crab dishes.
At Anbar Fish Karachi, Three-Spot Crabs are freshly sourced from coastal waters, hygienically handled, and delivered chilled across Karachi, so you receive clean, premium-quality crab without market hassle.
Similar Seafood You May Like
If you enjoy Three-Spot Crab (Tikkari), you may also like: Mud Crab, Slipper Lobster (Jungli Kikat), Green Mussels
Flavor Profile
The three-spot crab has a rich, sweet, strong flavor. Although they are not very meaty, the meat is one of a treat to have.
Nomenclature
- English Name: Three-spot crab, Three-Spot Swimming Crab
- Local Name: Kekra, Tikkari, Tikki Kekra, Kukri
- Scientific Name: Portunus sanguinolentus
Habitat
Three-spot crabs are normally found in sandy and sandy-muddy regions.
Catching Method
three-spot crabs are caught using gillnets, and bottom trawls.
Physical Attributes
The carapace is finely granulose and regions are just discernible. It has nine teeth on each anterolateral margin and the last tooth is larger than the preceding teeth. The chelae are elongated in males as compared to females. The larger chela with the conical tooth is present at the base of fingers. The pollex is ridged.
Appearance
Three-spot crabs are olive to dark green in color. They have 3 prominent maroons to red spots on the posterior of the carapace.
Size
On average, three-spot crabs are 100 to 200 grams in weight, However other sizes are also occasionally available.
Peeling Preferences
three-spot crabs are preferred to be used as Whole
Approx. Peeling Yields
- Whole: 100 %
- Claws and legs removed: 70 %
- Shell Removed: 35 %
- Meat only: 15 %
Why Tikkari (Three-Spot Crab) Is Loved in Karachi
Naturally Sweet & Juicy Meat – Rich crab flavor
Excellent Meat Yield – Worth the effort
Premium Shellfish Experience at Home
Great for Special Meals & Dawats
Fresh Daily Sourcing in Karachi
Cleaned & Hygienically Packed
Health Benefits of Three-Spot Crab
High in Lean Protein – Supports strength & recovery
Low in Fat – Healthier shellfish option
Rich in Omega-3 Fatty Acids – Heart & brain health
Good Source of Zinc & Vitamin B12 – Immunity & energy
Mineral-Rich – Calcium, phosphorus & selenium
Best Ways to Cook Tikkari Crab
Tikkari Crab Masala – Spicy Karachi-style classic
Crab Curry – Sweet meat in rich gravy
Butter Garlic Crab – Aromatic and indulgent
Garlic Chili Crab – Bold, restaurant-style flavor
Crab Handi – Slow-cooked and deeply flavorful
Chef’s Tip: Crab tastes best when cooked fresh and just until done. Overcooking can make the meat chewy—keep heat medium and timing tight.
Three Spot Crab (Tikkari) – FAQ
| Question | Answer |
|---|---|
| Is Tikkari Crab sweet in taste? | Yes — naturally sweet and juicy. |
| Is it good for masala? | Excellent — absorbs spices beautifully. |
| Does crab smell strong? | Fresh crab has a clean ocean aroma. |
| Is it suitable for special occasions? | Yes — a premium shellfish choice. |
| Is it fresh in Karachi? | Yes — sourced daily and delivered chilled. |
| Is crab healthy? | Yes — high protein, low fat, mineral-rich. |
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