Cat Fish (Singhara Fish)

Introduction

For those who love seafood with a little more personality, Catfish — known locally as Singhara Fish — is a top choice. This freshwater favorite has a firm, meaty texture and a bold, earthy flavor that pairs beautifully with strong masalas and deep frying. Because of its structure, Singhara offers a solid meat yield, making it perfect for family meals and hearty curries.

Cat Fish (Singhara Fish) is especially popular in winter when freshwater supplies are at their best, but it’s available year-round in Karachi. Whether you want it fried until golden and crispy, simmered in a spicy curry, grilled over charcoal, or cooked into a rich stew, Singhara adapts beautifully to bold cooking styles and always delivers a satisfying bite.

Similar Fish to Try: If you like the bold, meaty flavor of Singhara, you may also enjoy Catfish Khagga (Boneless) for convenience, Rahu (Rohu) for its softer, milder flesh, or Conger Eel (Baam Fish) for an even more unique, meaty bite.

Flavor Profile

Cat Fish (singhara fish) boasts a mild, delicate flavor that’s often described as slightly sweet. Its texture is firm yet tender, making it ideal for grilling, frying, or currying. The meat’s succulence and adaptability in various dishes contribute to its popularity in culinary creations.

Nomenclature

• English Name: Fresh Water Catfish
• Local Name: Khagga, Singhara
• Scientific Name: Ariopsis felis

Habitat

Freshwater catfish (singhara fish) inhabit various aquatic environments, including rivers, lakes, ponds, and reservoirs. They thrive in calm, slow-moving waters with ample hiding spots, such as submerged logs and vegetation. These habitats provide shelter and suitable conditions for their feeding and breeding activities.

Catching Method

Freshwater catfish (singhara fish) are caught using a variety of methods, depending on local practices and Pakistani fishing regulations. Some common catching methods include angling, noodling, nets, traps, and farming.

Physical Attributes

Freshwater catfish (singhara fish) feature an elongated body with a streamlined shape. Their skin is typically smooth or covered in small scales. They possess whisker-like barbels around their mouth, aiding in sensory perception. Catfish have spines on their dorsal and pectoral fins, and some species exhibit unique color patterns. Their eyes are usually positioned on the sides of their head, enhancing their ability to detect movement and locate food in their aquatic habitats.

Size

The size range of freshwater catfish (singhara fish) can vary widely depending on the available species in Pakistan and environmental factors. Generally, freshwater catfish can range from a few inches to several feet in length. Some smaller species might be around 6 to 12 inches, while larger ones can grow to over 3 feet or more.

Cutting Preferences

Freshwater catfish (singhara fish) are versatile when it comes to cutting preferences. They can be enjoyed as whole fish, filleted, or cut into steaks. Filleting removes the bones and provides boneless portions, while steaks are cross-section cuts that include the bone. The choice depends on the cooking method and personal preference, offering flexibility in preparing a variety of dishes.

Approx. Cutting Yields

• – Whole: 100% yield
• – Gutted: 80% yield
• – Headless and Gutted: 60% yield
• – Slices: 55% yield
• – Boneless: 40% yield

Why Choose Catfish (Singhara)?

• Firm, Bold Flesh – Holds up well in curries, frying, and grilling.
• Excellent Meat Yield – Thick cuts with plenty of flesh.
• Rich Flavor – Slightly earthy taste, loved in Pakistani kitchens.
• Year-Round Availability – Popular in both home cooking and restaurants.
• Hygienic & Fresh Delivery – Cleaned, chilled, and brought straight from trusted suppliers.

Health Benefits of Singhara

• High in Protein – Supports energy and muscle strength.
• Omega-3 Rich – Good for heart and brain health.
• Bone & Joint Support – Contains vitamin D, calcium, and phosphorus.
• Boosts Immunity – Selenium and B12 improve defense against illness.
• Weight-Friendly – Lean protein with low fat and calories.

Cooking Inspiration

• Singhara Masala Fry – Spicy, crispy, and perfect with naan or paratha.
• Grilled Catfish Steaks – Smoky and juicy, ideal for BBQ nights.
• Karachi-Style Curry – A thick masala base that soaks into the fish beautifully.
• Catfish Stew – A hearty and comforting dish for winter evenings.

Catfish (Singhara Fish) — FAQ